Southern Divinity Candy Recipe

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WebDec 9, 2020 · Ingredients you’ll need to make homemade Southern Divinity Candy: Granulated sugar, light corn syrup, water, egg whites, …

Rating: 5/5(1)
Total Time: 12 hrs 40 minsCategory: Candy, DessertCalories: 97 per serving1. Preheat oven to 350°F. Spread pecan halves and chopped pecans on a baking sheet. Toast for 6-8 minutes or until fragrant. Set aside.
2. On the stovetop on low heat, cook sugar, corn syrup and water together in a heavy bottomed saucepan fitted with a candy thermometer. Stir constantly, just until sugar is dissolved. (If you continue to stir, the sugar may caramelize.)
3. Continue cooking, without stirring to 260°F on a candy thermometer, or hard ball stage. (Alternately, until a small amount of mixture dropped into very cold water forms a hard ball that holds its shape but, is still pliable.)
4. Meanwhile, beat egg whites in a medium-size mixing bowl using an electric mixer on high speed until stiff peaks form. (A stand mixer works best)

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WebJul 22, 2021 · Southern Kitchen recipe: No-Fail Divinity Candy RECIPES Follow this Divinity Candy recipe closely for a perfect Christmas treat …

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WebJul 9, 2021 · Line a baking sheet with parchment paper and set aside. Add sugar, corn syrup, water and salt to a large saucepan and heat on …

Rating: 5/5(6)
Total Time: 24 hrs 40 minsCategory: Dessert RecipesCalories: 167 per serving1. How to make Divinity Candy
2. Line a baking sheet with parchment paper and set aside.
3. *While the mixture below is cooking, beat egg whites until stiff peaks form, about 2-3 minutes.
4. Add sugar, corn syrup, water and salt to a large saucepan and heat on medium heat for 8-10 minutes until a candy thermometer reaches 260 degrees.

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WebNov 26, 2022 · Water – use to make the sugar mixture Salt – an essential ingredient in nearly all cooking Egg whites – creates a meringue-like …

Rating: 5/5(6)
Calories: 103 per servingCategory: Dessert, Snack1. Set a large 6-8 quart saucepot over medium heat. Attach a candy thermometer to the side of the pot.
2. Add the sugar, corn syrup, water, and salt to the pot. Bring to a boil. Once boiling, lower the heat a little if needed and watch the thermometer. When it reaches 260 degrees, remove the pot from heat.
3. Meanwhile, set out a stand mixer. Place the egg whites and cream of tartar in bowl of the mixer. Using the whip attachment, whip on high until a stiff meringue forms. Turn off the mixer.
4. Once the sugar mixture reaches 260 degrees F, turn the mixer on high. Hold the saucepot carefully with potholders and VERY SLOWLY pour the sugar syrup into the egg whites. Take your time to pour a slow thin stream so the sugar beats gently into the whites. Once all the syrup is in the mixer, add the vanilla extract and continue to beat another 5-10 minutes, until the mixture is white, and stiff enough to hold its shape when you lift it with a spoon.

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WebDec 16, 2022 · Easy Divinity Candy Recipe 🥘 Divinity Ingredients 🔪 How To Make Divinity 💭 Tips & Notes 🥡 Storing FAQ 🍬 More Sweet Treats 📖 Recipe Card 💬 Reviews If baking gets you in the Christmas spirit, check out my …

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WebAug 19, 2021 · Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248°F (about 15 minutes). Remove …

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WebDec 14, 2022 · Stir together sugar, corn syrup, 1/2 cup water, and salt in a 1-quart saucepan; attach a candy thermometer to side of pan. Cook over medium-high, stirring often, until mixture begins to boil. Boil, undisturbed, …

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WebDec 15, 2020 · Ingredients For Southern Pecan Divinity: 1/2 cup of light corn syrup (Karo) 1/4 teaspoon of salt. 1/2 cup of water. 2 egg whites. 1 1/2 teaspoons of vanilla extract. 1 and 1/2 to 2 cups of chopped pecans.

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WebDec 1, 2021 · This Classic Southern Divinity is a nougat-like confection made from egg whites, sugar and light corn syrup. It’s unique for sure. I describe divinity as a cross between meringues and marshmallows. It’s …

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WebNov 5, 2019 · Instructions. In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Cook and stir constantly until boiling. Clip the candy thermometer to the pan and without stirring over …

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WebAug 7, 2023 · This divinity candy recipe produces a heavenly confection with a melt-in-your-mouth texture and a sweet, creamy essence of pure maple syrup. If you’ve been itching to try something different, this is your …

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WebDec 28, 2020 · How To Make Homemade Divinity Candy. Separate egg whites and let sit in the cleaned and dried bowl of a stand mixer at room temperature for at least a half hour. Chop and measure walnuts. …

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WebNov 8, 2017 · In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. Then clip a candy thermometer to the side of the …

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WebFeb 23, 2023 · Catherine Brookes/Mashed Take out a large saucepan and place it on your stove. Toss in the corn syrup, sugar, water, and salt and stir together to combine. Turn the heat to medium and cook the mixture until …

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WebNov 3, 2023 · Last Updated on: November 3, 2023 The word “ divine ” is a perfect way to describe Divinity candy. It’s a vintage treat that comes from the Southern United States. Every bite is chewy with a little crunch. You …

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WebOct 10, 2023 · (107) 98 Reviews 20 Photos Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat! Recipe by Lisa H Updated on October 10, 2023 20 Prep …

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WebOct 25, 2020 · Mix white sugar, brown sugar and water then boil until 255F on an instant read thermometer. While it cooks, beat two egg whites until stiff. Put a teaspoon of vanilla into egg white bowl so you don’t forget it. …

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