Southern Creamed Corn Recipe Easy

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WebIngredients 5 ears corn 2 tablespoons butter 1 1/2 cups 1% milk 1 1/2 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon black …

Rating: 4.5/5(2)
Category: Side DishCuisine: SouthernCalories: 66 per serving

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WebIn a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky …

Rating: 5/5(1)
Total Time: 40 minsCategory: CornCalories: 575 per serving1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
2. Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
3. In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
4. Add the butter right before serving.

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WebHow to Make My Easy Creamed Corn Recipe Melt your stick of butter in a large skillet. Add in your frozen corn. Stir that up and let it cook for a few minutes until the corn thaws a bit. Add cream to the corn mixture. Oh …

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WebSouthern Creamed Corn Author: Eric Jones Total Time: 25 minutes Yield: 4 1 x Pin Recipe Made with fresh corn, this Southern

Reviews: 6Calories: 355 per servingCategory: Side Dish1. Begin by cutting the kernels from the corn cob over the center of a Bundt cake pan (easily catches the kernels). Set to the side.
2. Chop your onion into small pieces. Set to the side.
3. Pre-heat cooking pan on medium heat. Add butter, flour, and minced garlic. Stir.
4. Add the onions to pan and cook until translucent for 5 or more minutes.

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WebPreheat a skillet to medium heat, and add the butter. Once the butter is melted, add the onion, and cook, stirring often, until the pieces are translucent, about 2 minutes. Step 2. Add corn. To the tender …

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Web4 ears of corn 2 tbsp bacon grease 1 tbsp all purpose flour 1/2 cup half & half or 1/4 cup milk, and 1/4 cup cream 1/2 tsp salt 1/4 tsp black pepper 1 1/2 tbsp granulated sugar Instructions Peel back the …

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Web28-32 ounces frozen whole kernel corn, 8 ounces cream cheese, 1/4 cup butter, 1 can evaporated milk, 1 tablespoon sugar, salt and pepper to taste Cook on high for 2-3 hours or on low for 3-6 hours, stirring from time to …

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WebCook the corn, cream, sugar, butter, and seasonings together until the butter is melted. 2. Whisk the flour and milk together, then whisk the milk mixture into the corn mixture. 3. Remove from the heat …

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