Creamed Corn Recipes Southern Living

Listing Results Creamed Corn Recipes Southern Living

Add corn, salt, and pepper; cook, stirring occasionally, until corn becomes tender and juicy, 6 to 8 minutes. Sprinkle flour over corn mixture; …

Servings: 6Total Time: 15 mins

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Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid. Whisk together sugar, flour, and salt and …

Rating: 5/5(1)
Total Time: 40 minsCategory: CornCalories: 575 per serving1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
2. Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
3. In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
4. Add the butter right before serving.

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Preheat the oven to 400 degrees F and grease a 3qt baking dish with non-stick spray or butter. Add the eggs to a large bowl and whisk well. Add the heavy cream, baking powder, erythritol, salt, and pepper. Mix well. Next, …

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Directions. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

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28-32 ounces frozen whole kernel corn 8 ounces cream cheese at room temp, cut into pieces 1/4 cup butter 1 can evaporated milk 4 ounces 1 tablespoon sugar salt and pepper to taste Instructions Place corn in the slow cooker and add …

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Instructions. Peel back the corn husk, and remove the corn silk as well. Rinse the corn under cool water, then cut the corn from the cob, using a sharp knife. Pour 2 tbsp of bacon grease into a large pan, then place the pan …

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