Southern Corn Pie Recipe

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WebJun 25, 2017 · Add whole kernel corn and cream style corn. Slowly add eggs while mixing continuously. Continue mixing over medium to low heat until the mixture pulls away from the sides of the pan. Pour into a non …

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WebJun 17, 2020 · Preheat oven to 350 degrees Fahrenheit. To make buttermilk, add 1 tbs of vinegar to a measuring cup, fill up to the 1 cup …

Ratings: 4
Calories: 196 per serving

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WebSep 11, 2022 · Preheat oven to 350°F and prepare a 8×8" baking pan with nonstick spray. In a large bowl, whisk the egg. Add Greek yogurt and olive oil and whisk again. Stir in the …

Rating: 5/5(2)
Total Time: 50 mins
Category: Side Dish
Calories: 214 per serving

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WebSep 26, 2022 · Grease a deep-dish pie pan and set aside. In a medium skillet, heat oil. Add onion and jalapeno and saute 3-4 minutes, until soft. Add garlic and saute 30-60 seconds, until fragrant. Remove from heat. In …

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WebNov 17, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk …

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WebPreheat oven to 400 degrees F and fit one pie round into a 9 inch pie dish. Set aside. Add the potatoes, drained whole kernel corn, creamed corn with liquid, eggs, and seasoning to a large pot and simmer for 15 minutes. …

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WebSeason with salt and pepper. Add garlic and cook for another 1-2 minutes, or until fragrant, then transfer mixture to a large bowl. Add corn, milk, 1 1/2 cups cheddar cheese, 1/2 cup breadcrumbs, chives, salt and pepper to …

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WebPreheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your stovetop while you make the batter. Pour the cornmeal into a bowl and add the …

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WebMay 27, 2010 · Mix all ingredients (except nuts) in a heavy saucepan. Bring mixture to a slow boil, stirring constantly. Boil for 3 minutes. Add nuts if desired. Pour into pie shells …

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WebFeb 4, 2021 · Combine cornmeal, 1 cup flour, sugar, yeast, and salt in a large bowl. Heat butter in the microwave for 10-15 seconds to melt. In a separate container, heat nondairy creamer and water to 120°-130° F. …

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WebJan 13, 2024 · Scoop 6 (1/4-cup) portions of batter onto a large plate; mold each into a (2 1/2- to 3-inch) patty, about 1/2-inch thick. Melt remaining 2 tablespoons butter in a large …

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WebSep 6, 2023 · Instructions. Place 1 cup medium or fine stone-ground cornmeal and 1 1/4 teaspoons kosher salt in a medium bowl and whisk to combine. Add 1/2 cup hot water and stir until a soft, thick dough forms. …

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WebSep 14, 2020 · Step 1: Preheat oven and prepare baking dish. Preheat the oven to 425 ℉ and spray a 9x9-inch baking dish or cast iron pan with nonstick cooking spray. Set the …

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WebSep 22, 2022 · In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients …

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WebJul 2, 2023 · Step 1. Prepare pie crust: To make tomato corn pie, first, preheat the oven to 400°F. Fit the pie crust in the pie plate, and blind bake it for 10 minutes. Then, remove …

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WebMay 20, 2013 · Preparation. Grease a 12" skillet with oil and set on a warm stove. Combine corn meal, 1 cup flour, sugar, yeast and salt in a large bowl. Heat butter in microwave for …

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WebMar 2, 2023 · Add the onion and red pepper and cook for about 8 minutes until the onion begins to be translucent. 4. Add the corn and cook until cooked just through, about 3 minutes. 5. Meanwhile, whisk together the …

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