Southern Corn Pie Recipe

PENNSYLVANIA DUTCH CORN PIE The Southern Lady …

WebJun 10, 2019 · Add the corn and chopped eggs and mix together. Sprinkle on salt and pepper. Pour milk over ingredients. Cut butter into small …

Rating: 5/5(5)
1. Peel and cube potatoes and boil covered in water on top of the stove about 8 minutes or until fork tender. Boil eggs in a pot, peel and dice. I use a glass 10 inch pie plate to make this pie but you could use a baking dish. If you add ingredients, you will need something bigger than a pie plate because this recipe fills my pie plate to the top.
2. Drain potatoes and put in plate. Add the corn and chopped eggs and mix together. Sprinkle on salt and pepper. Pour milk over ingredients. Cut butter into small pieces on top. Spread pie crust over the filling and cut 3 slits in top of crust. (I used a Pillsbury frozen pie crust in the photo) place my unbaked pie on a baking sheet in the oven.
3. Bake in a preheated 425 degree oven for 30 minutes then reduce heat to 350 for 10 minutes. Serve the pie on a plate or in a bowl and spoon some of the milk in the bottom of the pie plate over the pie. Makes about 6 servings or 1 large pie

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Southernstyle Cornbread KidneyFriendly The …

WebFeb 4, 2021 · Combine cornmeal, 1 cup flour, sugar, yeast, and salt in a large bowl. Heat butter in the microwave for 10-15 seconds to melt. In a …

1. Grease a 12" skillet with oil and set it on a warm stove.
2. Combine cornmeal, 1 cup flour, sugar, yeast, and salt in a large bowl.
3. Heat butter in the microwave for 10-15 seconds to melt. In a separate container, heat nondairy creamer and water to 120°-130° F. Add melted butter.
4. Stir liquid mixture into dry mixture and beat with an electric mixer on high speed for 2 minutes. Add eggs and beat an additional 1-2 minutes at high speed.

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