Southern Collard Greens Recipe

Southern Collard Greens I'd Rather Be A Chef

WEBJun 12, 2019 · While the onion is cooking, finely chop the cooked bacon. Add the garlic into the onions and cook for 1 minute, stirring. Add the …

1. In a high sided, heavy bottom pot add in the olive oil. Turn the heat to high. When the oil shimmers, add in the bacon. Reduce the temperature to medium. Cook the bacon until the fat has been rendered. Remove the bacon from the pot.
2. Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. While the onion is cooking, finely chop the cooked bacon.
3. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards begin to wilt, about 2-3 minutes. Add in the red pepper flakes (optional, but delicious).
4. Add in the stock. Mix. Cover the pot and cook over low heat for 45 minutes to an hour.

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Southern Collard Greens Recipe The Seasoned Mom

WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, …

1. Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes.
2. Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt and pepper. Simmer (uncovered) over low heat for 1 ½ hours, stirring occasionally (or until collards reach desired level of tenderness).

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Southern Collard Greens A Classic Easy Recipe

WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do …

1. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil.
2. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot.
3. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are tender. When ready to serve, stir in the vinegar. If you'd like, remove the ham hock and shred the meat. Return the meat to the greens and serve.

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