Web560K subscribers. A Keto Coleslaw & Dressing Recipe that is totally low carb and sugar free, but tastes like the "normal" stuff. The best part is this coleslaw is so easy to make too.
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DIRECTIONS 1 In a large bowl, combine the coleslaw and onion. 2 Put aside. 3 In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk. 4 Pour over the coleslaw mix, stir gently to mix. 5 Refrigerate for 1 hour.
In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk. Pour over the coleslaw mix, stir gently to mix. Refrigerate for 1 hour. "This coleslaw is easy to make and tastes great.
If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it. In a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually use.
Place shredded cabbage in a large bowl and pour the vinegar mixture on top. The heat from the warm liquid slightly wilts the cabbage. Put the coleslaw in the refrigerator for at least a couple of hours before serving. Like BBQ? Be sure to check out these other delicious recipes at Southern Kissed that are great for grilling/BBQ season: