Southern Chopped Bbq Recipe

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WebOct 26, 2020 · Place the wrapped pork butt, fat side up, into a roasting pan. Place in your preheated 375 degree oven for 1 hour. Turn the oven …

1. Preheat your oven to 375°F.
2. Start by rinsing your pork butt and dry well with a paper towel. Sprinkle with the dry rub and kosher salt well on all sides and rub it into that pig! Make sure you keep a mental note of which side the fat side is on at all times as you begin to wrap the pork butt in foil. Wrap it well with several pieces of foil to make sure it's air tight.
3. Place the wrapped pork butt, fat side up, into a roasting pan. Place in your preheated 375 degree oven for 1 hour. Turn the oven temperature down to 225 degrees and cook another 10-12 hours. Once your cooking time is over, unwrap and pull the pork apart.

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WebMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WebAug 12, 2022 · Instructions for Black folks Southern pulled BBQ chicken. In a small bowl, mix the chicken seasoning and the garlic & herb seasoning. Rub the seasoning mixture on the chicken thighs to coat them. Open the …

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WebHeat the oven to 250 degrees F. With the tip of a knife, make 8 (2-inch) pockets all around the pork and insert a smashed garlic clove in each. In a small bowl, combine the seafood …

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WebMay 29, 2023 · 1 cup beef stock. 2 cups barbecue sauce. 1. Preheat the smoker to 270 degrees Fahrenheit. 2. Pat down the pork shoulder with a paper towel. 3. Using a pastry brush or your fingers, coat the entire …

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WebCut meat into 8-ounce chunks and place in large pan. Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well smoked, turning meat over every 10 to 15 minutes

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WebNov 8, 2023 · Instructions. Preheat your oven to 200 degrees. Cover a cookie sheet in aluminum foil, with enough foil to completely wrap your brisket. Place your brisket fat-side-down on the foil. Do not (I REPEAT …

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WebJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the slow …

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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WebAug 20, 2004 · Step 5. Cook pork 3 hours. About once an hour, light more charcoal in chimney set on bricks or cement to replenish charcoal in grill. Add 12 hot ash-tinged …

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WebStep 1. Place the pork loin, fat side up, in a roasting pan. In a medium bowl, combine the remaining ingredients and pour over the roast. Cover and marinate in the refrigerator for …

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WebAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and black pepper. Rub the pork …

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WebOct 21, 2023 · Cover the crock pot with a lid and set it to high. Allow the beef to slow cook for around 5-6 hours, or until it is tender. Once the beef is tender, remove it from the …

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WebSep 24, 2019 · Use a large knife to roughly chop the shredded brisket. Add the meat back into the slow cooker and add another cup of the BBQ sauce along with the reserved cooking liquid. Mix until combined. Cook on …

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WebSep 19, 2023 · Directions. In a large bowl toss together meat and chipotle seasoning. Coat a 6-quart Dutch oven with cooking spray; heat over medium. Add meat, half at a time, and …

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WebDec 22, 2022 · Our sweet and tangy Kebab Marinade is delicious on chicken, fish, or shrimp, but the addition of fajita seasoning makes these kebabs more fun. Prepare the …

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