DirectionsStep1Prepare a double sink or two separate wash sinks for the cleaning process.Step2Ensure the sinks are thoroughly cleaned before adding the chitterlings.Step3Start by rinsing the chitterlings one by one under room temperature water to remove any excess debris.Step4Carefully inspect each chitterling and remove any visible grit or black substances then move to the other sink.Step5Repeat the rinsing process 2 or 3 more times, ensuring they are clean and free from any impurities.Step6In a very large pot (we use a 5 gallon pot), fill it with 1 1/2- 2 gallons of water then add quartered onion and green pepper along with salt, garlic powder and black pepper and red pepper flakes or apple cider vinegar if usin…Step7Once boiling, turn heat to medium and add the cleaned chitterlings one at a time to the pot.Step8Stir gently to distribute the seasonings evenly.Step9Cover the pot and cook the chitterlings over medium heat for about 3 hours, or until they are tender and the flavor of the remaining liquid should be concentrated. They should also be white in color and fluffy in texture.Step10Occasionally check the pot to check on them.Step11Once the chitterlings are cooked and tender, taste for flavor and adjust before removing from the heat.Step12Serve the chitterlings hot, either as a main dish or as a part of a larger meal. They are usually served with hot sauce to enjoyIngredientsIngredients10 poundsChitterlings (thawed)1 Large Yellow Onion (chopped)1 Green Bell Pepper (chopped)1 tablespoonSeasoned Salt (like a Lawry's)2 teaspoonsGarlic Powder½ teaspoonBlack Pepper2 teaspoonsRed Pepper Flakes (crushed, optional)1 tablespoonApple Cider Vinegar (optional)add Hot Sauce (for serving)See moreNutritionalNutritional882 Calories76 gTotal Fat2 gCarbohydrate585 mgSodium5 gProteinFrom grandbaby-cakes.comRecipeDirectionsIngredientsNutritionalExplore furtherAunt Bessie Chitterlings Recipe - Easy Kitchen Guideeasykitchenguide.comBig Mama's Chitterlings - Soul Food Cookbook, Soul Food …soulfoodcookbook.comSoul Food Chitterlings Recipe - How to Clean and Cook …soulfoodandsouthernco…How to cook Chitterlings AKA chitlins / tutorial how to washyoutube.comHot Southern Chitterlings Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Down Home Chitterlings
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WebMay 7, 2024 · Reduce heat to maintain a gentle simmer. Add seasonings such as onion, garlic, and spices. Simmer for 3 to 4 hours until chitterlings reach desired tenderness. …
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WebFeb 18, 2024 · In a large pot, bring water to a boil along with some chopped onions, garlic, and a bay leaf for added flavor. Once the water is boiling, carefully add the cleaned …
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WebDec 27, 2009 · Clean and wash chitterlings by pulling off the fat and debris. Soak in salted water to clean. Put chittlerings in water. Add garlic, onions, chile' pepper, vinegar, salt …
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WebPlace your chitlins into the pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. …
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WebMay 19, 2023 · Watch on. Chitterlings Recipe : Cleaning, Preparing, and Cooking - I Heart Recipes. Watch on. Looking for a tasty Chitterlings recipe? Here’s how to properly clean, prep, and cook chitterlings – or …
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WebAug 15, 2022 · Directions. Place cleaned chitterlings in a 6-quart pot and cover with cold water. Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes. Simmer until chitterlings are clear to white …
WebJan 17, 2014 · Instructions: Clean and wash the chitterlings, by pulling off the fat and debris. Soak in salted water 1 hour to clean, then rinse in clean water 3 or 4 times. Put …
WebMay 28, 2023 · Place the cleaned chitlins in a large kettle or casserole dish. Add the quartered onion, cracked celery rib, smashed garlic clove, cider vinegar, salt, and pepper to the chitlins. Do not add water, as the …
WebPlace the chitterlings in a 6-quart pot, then cover with cold water. Bring the pot to a rolling boil and add in 1 onion that has been chopped, seasoned with 1 teaspoon of salt, 2 garlic …
Webmy version of old fashioned chitterling recipe. by: dee. par boil with vinegar, rinse after scum arise, cover with fresh water and add fresh garlic minced, chopped celery and onion …
WebApr 9, 2024 · Clean the chitlins thoroughly and trim any excess fat. Combine the chitlins, onion, garlic, salt, pepper, and vinegar in a large pot. Add enough water to cover the …
WebPlace your chitterlings in a large pot, add 4 to 5 cups of water, chopped onions, bay leaves, minced garlic, vinegar, red pepper and other seasonings as desired. Simmer over …
WebSimmer: Pour in water or broth to cover the chitterlings. Bring to a simmer over low heat. Cover and let it simmer for about 2-3 hours or until the chitterlings are tender and …
WebRemember real soul food is not about measuring spoons and such: You have to feel what's right and cook by sight. This is for about 10 pounds of chitlins. 1 medium to large onion, …
WebNov 20, 2020 · First things first, make sure that you clean the chitterlings extra well! Next, cut the chitterlings into small pieces and add them into a slow cooker. Pour in the water, and add in the seasonings. Give …
Web2. **Soaking the chitlins**: Place the cleaned chitlins in a large pot and cover them with water. Add a splash of vinegar to help remove any remaining odors. Let the chitlins …