WebAdd some parchment paper to a 9x13'' casserole dish. Pour the carrot cake batter inside the casserole and spread evenly. Place in the oven on the middle rack and …
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Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. The sweet flavors of cinnamon, cream cheese, and carrots packed into traditional carrot cake recipes can be used in so many delicious desserts.
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and 1 1/2 cups pecans, if using. Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes.
Made with grated carrots, Granny Smith apples, and sweetened coconut, these carrot cake layers are moist, sweet, and soft. Cakes are welcome on a Southerner's table year-round, but there's something about spring that makes us want to pull out our cake pans and build a layer cake.