Southern Cabbage Recipes

Sweet & Tangy Sautéed Cabbage The Kidney Dietitian

WEBMar 22, 2021 · Instructions. In a large (ideally, with sides!) skillet, melt butter over medium high heat. Add onion and cook 3-5 minutes, until …

Rating: 5/5(3)
1. In a large (ideally, with sides!) skillet, melt butter over medium high heat. Add onion and cook 3-5 minutes, until slightly softened.
2. Add cabbage, sugar, pepper, salt and water. Cover and reduce heat to medium. Cook 15-20 minutes, stirring occasionally, until cabbage is cooked to desired texture. Note: I love a little crunch left in the cabbage, so may only cook it 10 minutes, depending on my mood!
3. Remove cover and sprinkle with apple cider vinegar. Continue to cook 1-2 minutes, uncovered, until vinegar and any extra water is evaporated. Enjoy!

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Southern Cooked Cabbage • Loaves and Dishes

WEBJan 25, 2019 · Microwave on high for 3 minutes. Then, place the items listed below in the recipe box in a large microwave safe bowl. If your …

1. melt butter over medium heat on the stove top in a frying pan. Cut the bacon into small pieces and fry in the butter. While bacon is frying, give the onion a rough chop and add to the frying pan. Mince the garlic. Just as the onion is becoming translucent (2-3 minutes), add the garlic and cook until fragrant (smells up the kitchen).
2. Add all of the ingredients (including the melted butter and bacon grease) to a large sauce pot (6 quart or so). Cut up the cabbage as follows: Cut into quarters and then cut into strips that are about 1-2 inches wide (after removing the hard center core) and place into the large sauce pot. Cover the the cabbage with chicken stock - but if not enough stock, add water to cover. Peel three fist sized potatoes and cut into 1-2 inch squares. Add to the stock pot. Add the salt, Tony chachere's (seaon-all) and pepper. Add the apple cider vinegar and baking soda as well.
3. Cook over medium high heat on the stove top by simmering for 10-12 minutes or just until the cabbage is done (try it to know for sure). You may need to add more salt and/or pepper depending on taste.

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