WebNov 15, 2022 · Combine all ingredients and store in an airtight container until ready to use. Always start with your ‘base’ of the rub – sugar and salt. In a medium mixing bowl, …
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WebOct 26, 2020 · Place the wrapped pork butt, fat side up, into a roasting pan. Place in your preheated 375 degree oven for 1 hour. Turn the oven …
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WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. …
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WebSep 13, 2019 · 4 teaspoons onion powder. 4 tablespoons paprika. 2 teaspoons cumin. 3 teaspoons black pepper. 1 teaspoon cayenne …
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WebMar 30, 2024 · Pork Dry Rub Recipe Ingredients. Brown Sugar: Brown sugar is ideal for pork: the rich, caramelized flavor is unbeatable! Don’t skip sugar; pork is best with some sweetness. Salt and Pepper: Make sure to …
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WebMar 20, 2024 · Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. 1 ½ cups bbq sauce, 1 cup broth. Remove the pork from the pot …
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WebYield: 2 cups. Prep Time: 5 minutes. Total Time: 5 minutes. Smoky, sweet, and spicy, this pork butt rub is the perfect dry rub seasoning for your next pulled pork cook. The maple sugar gives a wonderful sweetness to your …
WebNov 13, 2014 · Combine ingredients for spice rub blend in mall bowl. Very roughly chop onion and place to cover bottom of crockpot. Slightly crush garlic cloves and place with onions. Pour in chicken stock. Place a few …
WebOct 6, 2022 · Mix Brine ingredients in a small bowl and rub it all over the pork, being sure to get into the cracks and crevices. Turn it fat side up (smoother side) covered with as much rub as possible. Refrigerate …
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WebI usually prefer using a wet butt rub for a pulled pork recipe because the liquid helps to release the flavors in the herbs and spices, and because it helps to deliver the flavors …
WebJul 2, 2023 · Boston Butt Pork Roast – bone-in or boneless can be used. Onion – yellow onion, Vidalia, or red onion are great for this recipe. Delicious Southern Recipes for Your Spring Table! Reader Interactions. …
WebAdd desired spices to liquid. Insert digital thermometer into middle of meat. Smoke at a temperature between 220-235 degrees until it reaches an internal temperature of 195º degrees. Remove from grill or smoker and …
WebThe night before the BBQ, combine the RUB ingredients in a bowl. Message the pork well with HALF the RUB. Transfer the pork to a plastic bag, and refrigerate overnight. Before …
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WebMar 16, 2022 · Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over ribs, …
WebMay 12, 2019 · Remove the pork and transfer it to the slow cooker, fat cap facing UP. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on LOW, flipping the pork over once or twice …
WebSep 8, 2022 · Preheat the oven to 300 degrees, and place the roast in a large dutch oven. Add one cup of water (or beer) and 2 tablespoons of liquid smoke (or worcestershire sauce) to the bottom of the dutch oven. Place …