Pork Butt Rub Signature Recipe

Slow Cooker Pulled Pork Recipe – Low Carb and Gluten Free

WebFor the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, …

Rating: 4.2/5(12)
Estimated Reading Time: 3 minsServings: 121. In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot. Place the spice rubbed pork in the pot and cover. Cook on high for four hours, or until tender and falling apart. Remove the meat from the crock pot, leaving the juices behind. Shred the meat with clean hands, or use two forks to “pull” it apart.
2. Skim the solids and visible fat from the top of the liquid and discard. Add all of the sauce ingredients to the remaining liquid in the crockpot, whisking until smooth. Cover and cook on high for about 10 minutes or until slightly thickened. Add the meat back to the sauce and stir until fully coated. Serve hot.

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Pulled Pork Rub Recipe {Sweet and Spicy Homemade …

WebInstructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on …

Rating: 4.5/5(289)
Calories: 30 per servingCategory: Condiment1. Mix together all of the ingredients in a bowl.
2. Store in an airtight container.
3. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub.
4. This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.

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AllPurpose Pork Dry Rub Recipe The Mountain Kitchen

WebRub: Generously pat (rub) the spice mixture over ribs, pork chops, tenderloin, pork shoulder, pork butt, or pork roasts before cooking. Storage Keep this …

Rating: 5/5(5)
Total Time: 5 minsCategory: Condiment, Ingredient, Main Course, SeasoningCalories: 22 per serving

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Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder)

WebHere’s all you’ll need to grab to make your simple smoked pulled pork butt: 8-10 pound bone-in pork shoulder roast (or Boston …

Rating: 5/5(100)
Calories: 257 per servingCategory: Main Dish1. Preheat the smoker. Preheat your smoker to 225 degrees F for indirect smoking. I recommend hickory or apple for this recipe.
2. Prep the meat. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off any small bone fragments or extra liquid on the exterior.
3. Slather the pork butt in mustard. Slather the entire exterior of the pork shoulder with the yellow mustard.
4. Season with Sweet Rub. Season your pork roast on all sides, top and bottom, with the Homemade BBQ Sweet Rub. Don't worry about rubbing the seasoning into the meat, just be sure it is liberally coated all over.

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Everything Pork Dry Rub Allrecipes

WebDirections. Mix paprika, sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle, cumin, and mustard powder together in a bowl. Store in an airtight …

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Low Carb Pork Tenderloin Smoked with Dry Rub [Keto, …

WebCombine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator …

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