Southern Black Eyed Peas Recipe

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WEBDec 28, 2023 · Add the dried peas to a saucepan or large Dutch oven on medium-high heat, cover with water, and bring to a rapid boil. Continue …

1. Rehydrate peas using the quick soak method or overnight soak method. Drain and rinse the peas.
2. Add the olive oil to a large pot or dutch oven over medium-high heat. Add the chopped onions and ham hock and saute until the onions are tender. This should take about four to five minutes. Add the garlic and saute for about one minute.
3. Add the peas, chicken stock, red wine vinegar, and crushed red pepper flakes. Bring to a boil and reduce the heat to low. Cover the pot and let the peas simmer for 45-60 minutes, or until they are tender.
4. Season with salt and pepper and serve immediately. If desired, garnish with parsley, thyme, or chives.

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WEBMay 6, 2021 · Give it a quick stir and bake at 350F degrees for 2 – 2 1/2 hours until beans are soft and creamy. Remove bay leaf and whole garlic head. Peel off the garlic skin and …

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WEBDec 27, 2017 · Instructions. . Sort and rinse the peas, discarding any discolored peas. . Add the peas, water, bullion cubes, salt, onion, garlic, …

1. Sort and rinse the peas, discarding any discolored peas.
2. Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cook on low for about 8 hours (or on high for 5 to 6) or until tender to your liking.

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WEBNov 13, 2022 · Stir it in and cook for 30 seconds. Add 1 pound dried black-eyed peas (soaked overnight and drained), 4 cups unsalted chicken stock and 2 dried bay leaves …

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WEBFeb 12, 2024 · Step Three: Add beans, stock or broth, smoked meat, and bay leaf and bring to a boil then simmer for about an hour. Step Four: Remove the turkey and shred it from …

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WEBDec 28, 2023 · Add broth to the pan. Drain beans, rinse, and add to the pot. Return meat to the pot. Bring to a boil, then reduce heat and simmer uncovered for 35 minutes or until …

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WEBDec 30, 2018 · Add garlic and saute 1 minute. Add in ham bone, black-eyed peas, salt, pepper, and chicken stock to cover peas. Bring to a boil, reduce heat to simmer for 1 to …

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WEBDec 31, 2017 · Set aside. Add onions to the pan and cook until translucent. Add in garlic and cook until fragrant. In a large pot, add soaked peas, onions, garlic, and chicken …

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WEBInstructions. Thaw blackeyed peas; cook according to package directions (about 40 minutes until tender). Drain and set aside. Cut bacon in small pieces; place in large non-stick …

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WEBHow to make Southern Black Eyed Peas: STEP #1: In a large pot, cook bacon over medium heat until the bacon has browned and the fat has rendered. STEP #2: To the …

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WEBMay 2, 2024 · Rinse dry black-eyed pea beans, pick through, and discard any foreign objects. Add beans to a large pot and cover with 3-4 inches of cold water. Let sit for 2-3 …

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WEBDec 28, 2022 · Rinse and pick over black eyed peas then place into a pot or large bowl and cover with 3 inches (head space) of cold water. Let soak for 4 hours. Drain well. In a …

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WEBNov 10, 2023 · The greatest recipe for Black-Eyed Peas in the Southern Style that you’ve been searching for. Delicious, creamy, and bursting with richness. These Instant Pot black-eyed peas are quick and easy to prepare—they don’t require soaking! Perfect black-eyed peas, aromatics, cajun spices, and tender smoked turkey bits.

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WEBDec 14, 2023 · Directions. Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight. Heat oil in a large, heavy saucepan over medium heat. Add onion and garlic; …

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WEBAug 27, 2022 · Heat oil in a 5.5 quart Dutch oven or large pot over medium high heat until the hot oil sizzles, about 1 minute. Add sausage and sauté until browned on all sides, about 4-5 minutes. Set aside on a plate. Sauté aromatics. In the same pot, add onion, garlic, celery, and bay leaves. Sauté until tender, about 3 minutes.

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WEBFeb 15, 2024 · 1. In a large pot, cook the diced bacon over medium heat until crispy. 2. Add the diced onion, minced garlic, and diced green bell pepper to the pot. Cook until the …

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WEBMay 6, 2024 · If adding water, add HOT water from the faucet. After about 45 minutes, remove the pork, set aside and let it cool. (Note: If you’re using bacon grease instead of …

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