Southern Apricot Nectar Recipe

Listing Results Southern Apricot Nectar Recipe

WebApr 15, 2021 · A few other recipes called for more lemon juice – sometimes as much as 6 tablespoons – to 1 cup of powdered sugar which made a …

Rating: 4.8/5(16)
Servings: 10Cuisine: AmericanCategory: Dessert1. Preheat the oven to 325°F and grease and flour a 10 to 12-cup bundt pan.
2. Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs. Combine on low then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan.
3. Bake for 35 to 45 minutes or until golden brown and a toothpick inserted in the middle of the cake comes out clean. Allow to cool for about 10 minutes then place a serving platter over the cake and invert it onto the platter.
4. In a small bowl, combine the powdered sugar and lemon juice. Drizzle over warm cake.

Preview

See Also: Southern apricot nectar recipeShow details

WebDec 10, 2021 · Substitute lemon-flavored cake mix if desired. stick of butter - real butter adds a rich, buttery flavor and moisture. granulated …

Rating: 4.7/5(17)
Total Time: 50 minsCategory: DessertCalories: 297 per serving1. Preheat oven to 350F. Grease and flour bundt pan (or use something like Baker's Joy).
2. Mix 2 cups confectioners sugar and 2-4 tablespoons of water, lemon juice, or apricot nectar in a small bowl with a whisk. Note: start with 2 tablespoon of liquid and slow add more if needed. It may take more liquid to get the desired consistency for the glaze. The glaze should flow smoothly; not too thin and not too thick. I like to compare to the consistency of honey.

Preview

See Also: Lemon apricot nectar cake recipeShow details

WebJul 26, 2016 · 1 (18.25 ounce) package lemon cake mix 1/3 cup white sugar 1/2 cup vegetable oil 1 cup apricot nectar 4 eggs Optional Icing Recipe: 1 cup confectioners’ sugar 2 tablespoons lemon juice (I use one large …

Preview

See Also: Southern apricot cake recipeShow details

WebAug 27, 2016 · Place the pan on a medium-low heat, cover, and cook the fruit for 30 minutes, until the apricots become really soft and come apart …

Rating: 4.3/5(23)
Total Time: 1 hr 5 minsCategory: DrinksCalories: 2422 per serving1. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium.
2. Let simmer for about 30 minutes or until apricots are really soft and completely broken down.
3. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl.
4. Keep pushing it through the sieve until puree stops dripping from the sieve as you stir (you don't want to push too much apricot puree as it will cause nectar to look brownish).

Preview

See Also: Share RecipesShow details

WebMar 27, 2023 · Preheat the oven to 350 degrees. Mix together the cake mix, oil and apricot nectar. Add the eggs, one at a time, mixing between each addition. Pour the cake batter into a greased Bundt cake pan. Bake for …

Preview

See Also: Cake RecipesShow details

WebJul 10, 2019 · Grease a 9x13-inch cake pan. Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well. Pour batter into the prepared cake pan. Bake in …

Preview

See Also: Cake RecipesShow details

WebJun 24, 2010 · Difficulty: Easy Servings: 9 Ingredients. 2 pkg. lemon jello 4 cups apricot nectar 1 cup crushed pineapple. Filling: 1/2 cup mayonnaise 1 large cream cheese 1 …

Preview

See Also: Salad RecipesShow details

WebMar 18, 2019 · Mix together cake mix, 1 cup apricot nectar, 3/4 cup oil, eggs, and sugar in mixer at medium speed for 3 minutes. Pour mixture into greased bundt pan. Bake for 40-50 minutes. Let cake cool and then …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebMay 24, 2017 · Preheat oven to 350 degrees; In a large bowl, whisk together almond flour, potato starch, sugar, lemon zest, baking powder, baking soda and agar.

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

WebAug 28, 2020 · In a small bowl combine the remaining almond flour, butter and sweetener until you get a cookie like dough. Remove from the oven (keep the heat on) and add the crumble topping. Place back and bake …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebPlace cake mix, gelatin, apricot nectar, oil, lemon zest, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebMay 11, 2011 · Bake at 325 for one hour. Allow to cool for 10 minutes in the cake pan before turning out to cool completely. Now, if you want we can make a glaze for it. Glazes are super simple to make so let’s just whip up …

Preview

See Also: Cake RecipesShow details

WebI’m Natasha Newton, author of Southern Keto cookbooks. I love creating and sharing delicious, family-friendly low-carb recipes that are easy to make and use readily …

Preview

See Also: Keto RecipesShow details

WebButter Roasted Chicken Hamburger Steaks ( I go easier on the onions) Beef Kabobs – use lower carb veggies such as bell peppers, mushrooms, etc Fresh and Fast Chicken …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebJul 28, 2014 · 3-Ingredient Shortbread Crisp – paleo & vegan with low-carb option Posted on July 28, 2014 Updated on November 7, 2022 This post may contain affiliate links from which I will earn a commission. Learn …

Preview

See Also: Vegan RecipesShow details

WebCinnamon Chopped pecans Frozen or fresh berries of your choice (don’t be scared to make a mixed berry or triple berry crisp either). How to Make Low-Carb Berry Crisp Place the berries on the bottom of a pie plate. Sprinkle …

Preview

See Also: Share RecipesShow details

Webingredients. Combine figs, raisins, dates, pears & pineapple in a large bowl with the sherry. Marinate overnight at room temp covered with plastic wrap. The next day, simmer …

Preview

See Also: Cake Recipes, Food RecipesShow details

Most Popular Search