Web3 teaspoons ginger powder. 2 teaspoons galangal powder. 2 tablespoons soft brown sugar. Mix together and store in an airtight container away from light. Add a teaspoon or two to taste, to stir fries and curries. To round …
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WebNov 13, 2019 · In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Add the chicken and cook until browned, 2 minutes …
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WebDec 11, 2019 · In a medium bowl, combine the Southeast Asian spice blend (see ingredients list) and a drizzle of olive oil, then season with salt and …
WebInstructions. PDF. 1. Preheat the oven to 240°C/220°C fan-forced. Finely chop the garlic. Finely grate the ginger. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add the garlic and …
Web• Add ginger paste and Southeast Asian spice blend and cook until fragrant, 1 minute. • Add the coconut milk, chicken-style stock powder, the brown sugar, soy sauce and a splash of water. Cook until slightly thickened, 2-3 …
WebWhile the veggies are cooking, crush black peppercorns (see ingredients) with a mortar and pestle or in their sachet using a rolling pin. • Cut boneless chicken drumsticks into 1cm strips. • In a medium bowl, combine the …
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Web1. Before starting, preheat the oven to 425°F. Wash and dry all produce. Roughly chop almonds. Pat chicken dry with paper towels, then season with salt and pepper. Add panko and almonds to a shallow dish. Coat chicken …
WebStir-fry the onion, carrot and zucchini until tender, 5-6 minutes. • Add Southeast Asian spice blend to the veggies in the pan and cook, stirring, until fragrant, 1 minute. • Stir in coconut milk, the water (for the curry), …
Web• In a medium bowl, combine Southeast Asian spice blend and a good drizzle of olive oil. Add pork strips, season with salt and pepper and toss to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. …
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Web• Boil the kettle. Half-fill a medium saucepan with boiling water. Add jasmine rice, vegetable stock powder and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
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WebInstructions. 1. • Finely chop garlic. In a medium saucepan, melt the butter over medium heat. Add garlic and cook until fragrant, 1 minute. • Add jasmine rice, the water and a generous pinch of salt and bring to the boil. …
WebAdd onions, carrots and remaining Indian Spice Mix to the pan with chicken. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add tikka sauce, remaining coconut milk, 1/2 tbsp sugar and 1/3 cup water (dbl both for 4 …
WebWipe out the frying pan and return to a high heat with a drizzle of olive oil. Cook the beef strips, in batches, until cooked through, 1-2 minutes. 6. Divide the garlic rice between bowls. Top with the Southeast Asian beef and …
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WebSet aside. • Thinly slice carrot into half-moons. Roughly chop Asian greens. • In a medium bowl, combine Southeast Asian spice blend and a drizzle of olive oil. Add beef strips, tossing to coat. • In a large frying pan, heat a …
WebPDF. 1. Before starting, wash and dry all produce. Heat a medium pot over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then rice. Cook, stirring often, until toasted, 1-2 …
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WebInstructions. 1. Sprinkle your favorite protein with 1 TBSP Southwest Spice per pound. (We especially love the spice on chicken, steak, shrimp, tilapia, and ground beef—for ground …
Web• Place beef strips, Southeast Asian spice blend and a good drizzle of olive oil into a bowl. Season with salt and pepper and toss to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. Add beef strips in …