South Indian Style Green Moong Sprouts Raw Mango Corn Salad Recipe

Moong sprouts & green mango (Kosambari) salad

WebJun 3, 2019 · Cooking the sprouts in the instant pot-. Add a cup of water in your instant pot. Place a trivet and add the sprouts in to a steel …

1. Add a cup of water in your instant pot. Place a trivet and add the sprouts in to a steel container which will fit in your instant pot. Add 1/2 tsp of salt and 1/2 cup of water.
2. In a pressure cooker add the sprouts, half teaspoon of salt and half cup of water. Pressure cook on high for one whistle. Set a side, release the pressure after five minutes.
3. In a pan add a teaspoon of oil. Once the oil gets hot, add the mustard seeds and let them pop.

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Sprouted Moong Salad Sprouts Salad Indian Veggie …

WebMay 12, 2021 · Boil some water in a large pot. Parboil the sprouts, i.e., add the moong sprouts into the boiling water and cook for about 5-6 …

1. Boil some water in a large pot. Parboil the sprouts i.e., add the moong sprouts into the boiling water and cook for about 5-6 minutes (until they are half cooked). Remove, drain excess water and keep aside.This step is optional, You can use raw sprouts directly in the salad.
2. In a large mixing bowl add sprouts and all the other ingredients and mix well.
3. Serve immediately or refrigerate the moong sprouts salad for 30 minutes and then serve.

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