Web1.Blitz the spinach, tomato, ginger and green and red chili and water in a blender until smooth. 2.Heat a heavy frying pan on medium heat. Add the oil, garlic and the onions.
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WebStep 4: In a skillet over medium heat, add the pureed spinach mixture, ⅓ cup of water, garam masala and curry powder. Stir well to combine. Then, cover the pan and …
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