WEBOct 25, 2015 · Add a teaspoon of castor oil to the mutton. Mix well and cook for 5 minutes until all the juices that come from the mutton has …
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WEBFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
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WEBJan 7, 2019 · Transfer this into a grinder jar and grind it to a smooth paste. Our Chettinad masala is ready. Now add the ground paste to the …
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WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …
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WEBMay 12, 2023 · 11. Mutton Vindaloo. Vindaloo is a popular curry recipe from the Goan region of India and is a spicy kind of curry made using mutton or chicken. The dish needs a vindaloo paste made using cumin, …
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WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …
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WEBMay 22, 2018 · 1. Transfer cleaned and rinsed mutton to a heavy bottom pot. Add in all of the whole spices – cinnamon, cardamom, black cardamoms and cloves. 2. Next add in spice powders – red chili powder, …
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WEBApr 28, 2023 · Heat oil in a pan and fry the whole spices. 1 bay leaf (or 1 sprig of curry leaves, 2 to 3 cloves, 2 to 3 cardamoms and 1 to 2 inch cinnamon piece. 2. Then add the onions and chilies. 3. Next add ginger …
WEBApr 23, 2015 · Soak the cashew and poppy seeds in water and then grind them to fine paste. Gravy. Finally lets start the gravy preparation. Pressure cooker the marinated mutton with enough water (about 4 cups approx) …
WEBFeb 28, 2020 · Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and …
WEBCook on a medium flame with a closed lid on for atleast 10 minutes or more. This will help the trotters to absorb the basic flavours. Meanwhile, in a kadai, heat a bit of cooking oil, once it is hot, add the chopped onions …
WEBDec 11, 2014 · Stir in the chilli powder, garam masala, chopped tomatoes and the tomato puree and cook for about 10 minutes until soft. Add small amounts of hot water if the mixture begins to stick. Stir in the salt and …
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WEBMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …
WEBOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 to 6 whistles in medium …
WEB3 days ago · Add the cardamom pod sachet and cinnamon sticks, then stir. Bring to a simmer, cover with a lid then transfer to the oven. Slow cook 2 hours – Cook for 1 1/2 …
WEBMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger and sauté until aromatic. Then stir in most of the remaining ingredients …
WEBMar 27, 2023 · Close the lid and cook for 30 minutes at medium heat or until the mutton is done. After 30 minutes, add the boiled rice, fried onion, natural orange food coloring, …