WebSprinkle1/4 cup of water, place lid and cook for 5-6 mts on low flame. Remove lid and mix well. Adjust salt, add lemon juce and coriander leaves and mix. Turn off flame and remove to a bowl. To make …
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WebHow to Make Masala Dosa. 1. Wash and soak the rice in one container and the dal and fenugreek seeds together in another container for 5-6 hours or over night, depending on …
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WebMethod. Mix all the 3 ingredients with little water and salt and bring it to a dosa batter consistency, do not make the batter runny. Set aside for 10 mins, if the …
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WebMasala Dosa Recipe – South Indian Breakfast – Indian Style Rice Crepes with Potato Filling Ingredients : For Dosa: Rice : 11/2 cup Black gram : 1/2 cup Beaten …