Cut Mango Pickle (south Indian Style) recipe - How to make Cut Mango Pickle (south Indian Style) Fry dry methi seeds and powder it. Wash and cut mangoes into small pieces after deseeding without wetness. Add methi powder,salt and chilli powder to the mangoes.
Here is a typical south indian recipe. Wash the mango pieces thoroughly, drain and spread them on a towel to dry (preferably can dry them under the sun). Combine the salt, chilli powder and mustard seeds together in a bowl and keep aside. Heat the oil in a pan till its smoking point and keep aside.
Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice. Cut Mango Pickle (south Indian Style) recipe - How to make Cut Mango Pickle (south Indian Style) Fry dry methi seeds and powder it.
However Indian pickles are mostly prepared by using oil and mango pickle is one of the most popular of all pickles. Every state or region has its own mango pickle recipe. Of all the Punjabi style mango pickle is the most popular amongst all. Avakkai /Avakaya or Mango pickle is the famous pickle from the South Indian region of India.