South Carolina Pimento Cheese Recipe

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WebIngredients. 16 ounces of sharp cheddar cheese, coarsely grated. One 4-ounce jar of diced pimentos (add juice if you like) 1 to 1 ½ cups of Duke's Mayonnaise, depending on …

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WebJun 6, 2019 · Step 1. Assemble your ingredients and grate the cheese. Pimento Cheese Recipe. Step 2. Chop the pimentos and drain very …

Ratings: 6
Calories: 215 per serving
Category: Spread

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WebJun 16, 2022 · Grate cheese into large bowl using small side of grater or food processor. Drain pimentos and add to cheese. Sprinkle the …

Ratings: 42
Calories: 123 per serving
Category: Appetizers
1. Grate cheese into large bowl using small side of grater or food processor.
2. Drain pimentos and add to cheese.
3. Sprinkle the cayenne (start with 1/4 or 1/2 teaspoon and taste after mixing) and black pepper over the cheese.
4. Stir in 1/2 cup of mayonnaise. You may decide to add an additional 1/4-1/2 cup depending on how creamy you like it. Mix well and taste.

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WebFeb 18, 2019 · Freshly shred an 8 ounce block of sharp cheddar cheese. Add mayo, sour cream, pimentos, lemon juice, cayenne pepper and …

Rating: 5/5(22)
Total Time: 5 mins
Category: Appetizers
Calories: 124 per serving
1. Freshly shred an 8 ounce block of sharp cheddar cheese.
2. Add mayo, sour cream, pimentos, lemon juice, cayenne pepper and garlic powder. Combine by hand or with electric mixer for a smoother texture.
3. Stir and refrigerate at least 2 hours or until ready to serve.

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WebAug 29, 2011 · 1/2 pound (8-ounce) block of sharp cheddar cheese. 2 teaspoons yellow mustard. 1/2 cup mayonnaise. 4 ounces whipped cream cheese. 1 (4-ounce) jar diced pimentos, well drained. Follow the …

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WebJan 17, 2023 · Cut the peppers into ⅛-inch dice and pat dry with paper towels. In a large bowl, mix the diced peppers with the cheddar cheese, cream cheese, mayonnaise, …

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WebSep 10, 2013 · In a separate bowl, combine mayonnaise, salt, cayenne pepper, onion powder and garlic then mix well. Add mayo mixture to cheese then stir until all ingredients are thoroughly incorporated. Taste for …

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WebJun 17, 2020 · Mix on medium to medium high speed for 2-3 minutes until the cheese is very well combined. Stir in the diced pimento or roasted bell pepper until the pepper is evenly distributed throughout the cheese

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WebAug 29, 2023 · Directions. Gather all ingredients. Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly …

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WebJan 30, 2022 · Add the cheddar and Muenster cheeses and the peppers and beat for about 2 minutes, Scrape down the sides of the bowl as needed. Place the cheese dip in a bowl and cover with plastic wrap. Refrigerate …

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Web12 oz. grated cheddar cheese (or half sharp cheddar and half white cheddar, grated) 2 (4-oz.) jars pimento, drained. 1 cup mayonnaise. Salt. Freshly ground black pepper. …

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WebDec 24, 2016 · Just shred your cheese, drain the pimentos, and mix all the ingredients together. Make sure the cream cheese is softened before you start so it combines easier. Store in the fridge for up to a week, but …

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WebApr 22, 2024 · Shred cheddar cheese and pepper jack cheese using the large side of a grater. Drain the pimento peppers. In a large bowl, combine mayonnaise, Worcestershire sauce, garlic, onion, salt and pimento

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WebMar 4, 2024 · Add all ingredients to a medium mixing bowl and mix thoroughly, using a wooden spoon or rubber spatula, until all ingredients are well incorporated. Be sure not to overmix, or the cheese will be mushy. …

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WebMar 29, 2024 · Pimento cheese is a Southern classic! Creamy, sharp cheese combined with the mild heat and slightly sweet taste of pimento peppers is a match made in …

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WebDec 16, 2019 · Instructions. Grate your cheese and place into a mixing bowl. (Yes, it's a must to grate your own cheese) Add the drained pimentos, seasonings and mayonnaise to the grated cheese. Gently mix to …

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WebJul 3, 2023 · Instructions. In a large mixing bowl, mix together the cream cheese, mayonnaise, salt, onion powder, garlic powder and paprika. Using a box grater, shred the cheddar cheese and add to the cream cheese

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