Mustard Baby Back Ribs Recipe

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WebPrepare the keto rib rub. Make the bbq rib rub by combining the Erythritol, paprika, garlic powder, onion powder, mustard powder, cayenne pepper, sea salt, and …

Rating: 4.5/5(2)
Total Time: 23 minsCategory: DinnerCalories: 631 per serving

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WebSeason the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over …

Rating: 5/5(3)
Total Time: 3 hrsCategory: DinnerCalories: 445 per serving1. Remove the skin off the back (bone side) of each rack of ribs: Using a thin paring knife (or flathead screwdriver), slide it under the clear membrane over one of the bones. Lift up to separate and pull-off with your fingers or with a paper towel. It comes off in sheets and takes a little time. Be patient.
2. Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.
3. Remove the foil cover and place the ribs on a rack fitted into the sheet pan. Sprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered.
4. Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. Place the ribs under the broiler for 3-5 minutes or until the sauce begins to darken in spots. The time will depend on your oven broiler. Remove the ribs from the oven, flip them over and repeat.

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Web1 rack baby back pork ribs, (rinse, pat dry, remove sinew from back) Dry Rub: 1/4 cup (packed) dark brown sugar 1 Tbl. paprika …

Rating: 4.5/5(24)
Estimated Reading Time: 6 minsServings: 11. For Ribs:
2. Rinse ribs with cold water, pat dry with paper towels, and remove sinew from back.
3. In medium-small bowl, mix together well the Dry Rub ingredients. Place a large sheet of foil, several inches longer than the ribs at each end, onto working surface dull side-up. Spray center with non stick spray. Place ribs, meat side-up, onto foil. Coat, pressing on, a little over half of the dry rub coating well. Turn ribs over, making sure they are in the center, and coat bone side with rest of rub. Bring long-edged sides of foil up to meet and carefully roll down to meet the top of the ribs. Fold ends of foil inward like an envelope and roll up. It should be a nice closed package touching the meat. Just be careful not to tear the foil. You want it sealed closed.
4. Place rib package onto foil-lined baking sheet folded side-up (meat side-down). Let rest and preheat oven, or place into fridge to marinate up to two days.

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WebBarbecue ribs Instructions Preheat the grill for 20-30 minutes on medium-high heat with the lid down. For the wet base, …

Rating: 4.9/5(22)
Calories: 1000 per servingCategory: Main Course

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WebInstructions. Preheat oven to 200 degrees. Cut 4 pieces of foil all equal size, place 2 pieces on the counter then 1 rack on each piece of foil. In a small bowl mix, cumin, smoked paprika, garlic powder, onion …

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WebPlace the ribs, meat-side up, into a foil lined baking sheet. Cover the baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 4 hours. Remove the ribs from the …

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WebPlace the ribs on the lined baking sheet. 3. Brush the olive oil evenly over the ribs. Pour the dry rub over the ribs and work it evenly onto both sides. 4. Bake until the ribs are tender and juicy on the inside …

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WebIn a small bowl, whisk together the paprika, brown sugar substitute, salt, pepper, garlic powder, onion powder, and parsley. Sprinkle the dry rub over each side of the ribs and use your hands to press it into …

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WebTo make the rub, mix together smoked paprika, onion powder, low carb sweetener ( Lakanto, Swerve, or similar), dried thyme, ground cumin, dry mustard, and salt and …

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Web1⁄4 cup low-carb ketchup (sugar-free or see note) 3 tablespoons mustard 1 tablespoon Worcestershire sauce 1 pinch ground cloves hot sauce directions Sprinkle the ribs with …

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WebAdd the strained sauce back into the pan, and whisk in the sweetener and xanthan gum until smooth. Simmer for another 5 minutes until thickened. Coat the …

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Web2 lbs baby back ribs (about ½ rack of ribs) Low Carb BBQ Rub 1 Tablespoon garlic powder 1 Tablespoon onion powder ½ teaspoon cayenne powder 2 …

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WebDIRECTIONS. Place 4.5 lbs bone-in ribs in a large shallow dish or jelly-roll pan. Make the rub: In a small bowl, combine the minced garlic, 6 teaspoons (2 tbps) olive oil, salt, …

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WebMix all ingredients in a sauce pan. Simmer for 15-20 minutes. Allow to slightly cool and then add to a food processor and pulse until a bit thin. Add butter to thicken a bit.

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WebSprinkle salt and pepper over the ribs. Rub brown sugar, paprika, and mustard powder into the meat. Place ribs in Instant Pot. Add apple cider vinegar and …

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Web3 tablespoon mustard 1 teaspoon cajun seasoning 1 teaspoon liquid smoke 1/2 teaspoon paprika 1 tablespoon cumin 1/2 teaspoon pepper 1 rack ribs We used Baby Back Ribs salt to taste …

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