South African Crunchie Recipe

Listing Results South African Crunchie Recipe

WEBJan 13, 2015 · 60g Greek yoghurt. Preheat the oven to 170º C. Grease and line a 28 x 18 cm baking tin with parchment paper. Place the butter, …

Reviews: 11
Servings: 24
Cuisine: South African
Category: Baking, Cookies, Biscuits
1. Preheat the oven to 170º C. Grease and line a 28 x 18 cm baking tin with parchment paper. Place the butter, coconut oil, sugar and honey in a saucepan. Bring up to the boil, stirring from time to time until the sugar is dissolved. In the meanwhile, combine all the dry ingredients in a mixing bowl. Dissolve the bicarbonate of soda in the cold water and add to the honey butter.
2. The hot mixture will foam up and froth so watch that it doesn't boil over. Pour the hot liquid into the dry ingredients and mix thoroughly. Press the biscuit mixture firmly into the baking tin and smooth over with the back of a spoon. Bake for 35-40 minutes until golden and cooked through. Set aside to cool for about 5 minutes before cutting into squares. Allow to cool completely in the tin before placing on a wire rack to air.
3. If you're making the drizzle, heat the chocolate and yoghurt together in the microwave until melted. Drizzle randomly over the cool crunchies.

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WEBJan 29, 2015 · Thoroughly mix. Pour the butter mixture into the bowl of oatmeal mixture and mix well. Press the mixture into the greased baking …

Rating: 4.9/5(34)
Total Time: 40 mins
Category: Snack
Calories: 233 per serving

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WEBRecipe. 1. Preheat the oven to 180 and line a medium baking dish with baking paper (20 x 30 cm). 2. Mix all of the dry ingredients (except the baking soda and sugar) together in a large bowl. 3. In a medium …

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WEBMar 7, 2022 · Making Crunchies. 1 - Preheat the oven to 200°C/180°C Fan.Grease and line a baking sheet, slice tray or cake tin (about 23x23cm or 9"x9"). 2 - Combine the flour, oats, coconut, sugars, cinnamon and …

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WEBPreheat to 325 °F. Prepare 8×8 or 9×9 baking pan with a parchment paper. Set aside. In a medium bowl, place flour, oat, shredded coconut, cranberries, and all the spices, mix together. Melt butter, honey, and …

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WEBNov 3, 2009 · Preheat the oven to 180 ºC. Grease a 40 x 27 x 2 cm Swiss roll pan or spray it with non-stick cooking spray. Mix the self-raising flour, brown sugar, oats, almond flakes, coconut, bran, salt and raisins.

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WEBOct 24, 2022 · Heat the oven to 170C or 150C fan / 340 F / Gas mark 3. Combine the coconut, cake flour, sugar and oats in a heatproof bowl and whisk a few times. Heat the …

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WEBOct 25, 2010 · Instructions. Pre-heat the oven to 180 degrees C / 350F. Mix the flour, oats and coconut in a bowl. Melt the butter in a small pot and then add the syrup and sugar …

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WEB1. Preheat the oven to 160°C. Line a 23 x 28 cm baking tray with greaseproof paper. Place the flour, oats, sugar and coconut in a large bowl and combine. If you’re adding seeds, …

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WEBFeb 16, 2024 · Add the bicarbonate of soda to the butter mixture. Mix in the dry ingredients until everything is combined. Transfer the crunchie mixture into a baking tray and …

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WEB85g Sugar. 1 pinch Salt. 250ml Snowflake Cake Wheat Flour. In a saucepan over medium heat, melt the butter and syrup together, and when bubbling, add the bicarbonate of …

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WEBAug 16, 2016 · Instructions. Preheat the oven to 180°C. Mix the flour, oats, dates and coconut in a bowl. Melt the butter in a small saucepan, add the syrup and sugar and heat. and remove from the heat. Pour the butter mixture into the dry ingredients and mix.

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WEBMar 10, 2020 · Step-by-step instructions. Measure oats, flour, sugar, coconut, salt and cinnamon into a mixing bowl (image 1) and stir to combine (image 2). Melt the butter and …

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WEB1 cup raw sugar 2 tb golden syrup or honey 200 g unsalted butter 1 tsp bicarbonate of soda 1 cup or plain flour 1 cup desiccated coconut 2 cups rolled oats

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WEBNov 1, 2022 · Preheat oven to 160 degrees celsius. Line a cookie sheet with parchment paper. Add all the dry ingredients, cake wheat flour, oats and coconut to a large bowl …

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