WebSous Vide Chicken Breast. I love a sous vide chicken breast, they are so tender and juicy. I cook them at 140°F(60°C) until pasteurized, but they are safe as low as 136°F …
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WebPrepare sous vide water bath to 140 degrees Fahrenheit. Butterfly chicken breasts and place between two sheets of plastic wrap. Flatten the meat using the smooth …
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