Sous Vide Carnitas Crispy Mexican Style Pulled Pork Recipe

Sous Vide Crispy Carnitas Allrecipes

WebFeb 15, 2022 · Seal the bag and immerse in a heat-proof container of water with a sous vide cooker. Set the temperature to 165 degrees F (74 …

Rating: 5/5(3)
1. Combine 2 tablespoons salt, brown sugar, garlic powder, paprika, onion powder, oregano, and black pepper in a small bowl and mix well.
2. Place pork pieces into a large bowl. Rub spice mixture evenly over the pork, pressing until it adheres. Add in onion, garlic, cinnamon stick, and bay leaves.
3. Squeeze orange juice into the bowl with the pork and toss in the juiced orange pieces as well; toss to combine.
4. Place pork mixture into a sous vide-safe vacuum sealer bag. Seal bag and immerse in a heat-proof container of water with a sous vide cooker. Set temperature to 165 degrees F (74 degrees C) and add the ping pong balls on top. Cook, occasionally re-adding water as it evaporates, 12 to 24 hours.

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Sous Vide Carnitas for Tacos (Pulled Pork) Izzy's …

WebOct 18, 2023 · Step 4: Broil and serve. Spread the shredded pork on a large baking sheet, and spoon about 1 cup of juices from the bag on top of the …

Rating: 5/5(1)
1. Season Pork Shoulder: Trim the excess fat from the pork.
2. In a small bowl, mix together salt, pepper, cumin, paprika, smashed garlic, and dried oregano. Rub dry seasoning all over the pork.
3. In another small bowl, whisk together lime juice, orange juice, and beer.
4. Sous Vide Carnitas: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 160°F (71°C). This is my recommended temperature, and if you’d like to cook them to different doneness, follow the guide in the post above.

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