WEBMar 8, 2021 · In a medium sized glass bowl mix together 50 grams of water and 50 grams of flour. Stir well and cover. Let sit at room temperature. Pro Tip#1– To accurately weigh the flour and water start by making sure the …
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WEBApr 13, 2020 · Day 1: Add 50 grams whole wheat flour, 50 grams bread flour, and 100 …
WEBStep 2: Add in the bubbly sourdough starter and water and stir until a dough comes together. Step 3: Cover the dough with plastic or a damp tea towel and let it rest for about 30 minutes. Step 4: Knead the dough for …
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WEBFeb 14, 2024 · Transfer the parchment paper and dough to the dutch oven. If not using parchment paper, add a little flour to the bottom of the dutch oven to keep the dough from sticking to the bottom. Bake for 20 minutes …