I grew up eating sourdough bread. When my mom married my dad he told her to go to her new mother-in-law to learn how to make her own sourdough starter and bake sourdough bread. … See more
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WebMar 20, 2023 · Stir until well combined and store covered at room temperature for 24 hours. Day 3: Discard all except 5 grams of starter. Add 5 grams of whole wheat flour, 5 grams …
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WebMar 12, 2024 · Place a clean jar on the scale and tare. Scoop in 75 grams of the mixture from the jar that fermented overnight, add 50 grams rye flour, …
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WebDec 22, 2022 · Stir vigorously, making sure to scrape down the sides and incorporate everything. Place a clean tea towel over the bowl and set aside. Allow it to sit for 24 …
WebDiscard any remaining starter. Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Mix the starter, …
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WebJan 1, 2020 · Day 1: Mix flour and water. Start by mixing 1 cup of the flour mixture with ½ cup of water. (120g flour + 120g water) Stir the mixture thoroughly until all the flour is …
WebFeb 20, 2023 · Stir in 10g (1/3 ounce) flour and 10g (1/3 ounce) water until smooth. Discard remaining starter; clean and, if desired, sterilize used container. Day 8, Night: Measure …
WebApr 22, 2020 · To the remaining ½ cup of starter, stir in 1/2 cup water (120 grams), mixing well with a fork and 1 cup of organic bread flour (120 grams) spooned and leveled. Stir …
WebApr 11, 2018 · Day 1. Start by mixing ⅔ cups (85 grams) of the flour in your non-reactive container with ⅓ cup (80ml) of warm water. Vigorously stir the mixture with a spoon to …
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WebAdd 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. Stir well until all …
WebSep 10, 2023 · You’ll now take a small portion of this mixture and build a new starter: Transfer 128 grams of the starter to a new jar or vessel, and add 128 grams (about 1 …
WebApr 4, 2020 · Day 1, in the morning: In a bowl mix 100 g water, 50 g rye flour, and 50 g white flour.Transfer into a clean jar, cover loosely, and leave the culture at room temperature …
WebSep 7, 2023 · DAY 1: Use a 2-quart glass or plastic container for your starter. Use a scale to weigh the flour and water if at all possible. Weigh 4 ounces (3/4 cup + 2 tablespoons) …
WebMay 12, 2020 · Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container. Leave the container out at …
WebJan 22, 2024 · Add a scant 1/4 cup lukewarm water (45 grams) and mix until it creates a thick batter. Cover and keep warm: Keep at room temperature, covered with a kitchen …
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WebOct 18, 2022 · Directions. On day one, mix ⅓ cup flour and ⅓ cup water in a Mason jar. Stir until well-combined and cover it with the Mason jar lid, but make sure the jar is not fully …