In a bowl, combine sourdough starter with flours, olive oil, herbs and salt. Mix to combine, working it until the dough comes together in a smooth mass. Wrap tightly in plastic …
Preview
See Also: Keto Recipes, Sourdough RecipesShow details
Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking. But, it's also a source for a never-ending accumulation of starter discard. The good news is you can use this excess starter in any of the following sourdough starter discard recipes. This discard gives you even more delicious things to make in the kitchen!
Remember that your starter is equal parts flour and water, so you’ll be using it in place of flour and water in those recipes. Now, weigh your sourdough starter discard. Divide that number, whether it’s in ounces or grams, in two.
We love sharing easy, basic recipes that you can make with your sourdough discard. Everyday recipes like sourdough pancakes, sourdough crackers and sourdough pizza crust are just a few that have become reader favorites.