Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking. But, it's also a source for a never-ending accumulation of starter discard. The good news is you can use this excess …
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So for example, to add 1 cup of sourdough discard to a recipe you would just use 1/2 cup less flour and 1/2 cup less liquid than that recipe calls for. Take this recipe for Whole-Grain Buttermilk Pancakes (pictured above). In …
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Apple Cider Donuts with Sourdough Discard Sourdough Discard Apple Galette Quick Oatmeal and Chocolate Chip Sourdough …
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Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff. But it feels wasteful to throw it away every day. Flour is pretty precious. Instead, use your discarded …
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Use the same type of glass jar you fed your starter in. Feed your starter at its usual time, and then when it has reached peak ripeness, or maybe a little after, transfer 70 …
Tools and Ingredients Needed: 1 quart mason jar or similar tall jar Digital kitchen scale that weighs in grams 3 lb lupin flour Distilled or de-chlorinated water, 200g per feeding ( Read how to de-chlorinate water.) …
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Preheat the oven at 350 degrees F (180 degrees C). In a large mixing bowl add all of the dry ingredients. Pour in boiling water and combine until uniform. Boiling water activates Psyllium husk powder. You should notice the …
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This is an important feature to look for in sourdough bread. Sourdough whole wheat bread has 16.8 g of carbs and 2.2 g of fiber while rye sourdough bread contains 16 grams of carbs and 1.8 grams of fiber. The …
These sourdough carrot muffins are naturally sweetened and have a fluffy spiced cake paired with a cream cheese filling, topped with oat streusel. It’s a delightful combination for any time of year. Sourdough …
This low-carb sourdough bread is gluten-free, sugar-free, and grain-free, and it fits perfectly into a paleo or keto diet. The Secret to Great Low-Carb Bread Like many keto …
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You Can Add Sourdough Starter Discard to Almost Anything — It Just Requires a Little Math First, you’re going to need a food scale. The next step is to choose a recipe that …
Step 1: Add the dry ingredients to a medium-sized bowl and use your hands to incorporate the shortening into the flour until it has a fine, sandy texture. Add the water and …
Some reviewers recommend using oil instead of shortening to make this cake. If you want even more sourdough flavor, replace 1 cup of water with 1 cup of buttermilk. You can …
Try freezing it in small portions so you can take it out and use it for any of the recipes below! Enjoy the roundup! 1. Blueberry Banana Sourdough Muffins by Melissa Torio. …
Preheat Oven to 350 Degrees F. In a large mixing bowl: Mix together the brown sugar, peanut butter, vanilla and softened coconut oil. Add in the sourdough starter, and …
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This Keto Sourdough bread recipe is very Low Carb & Gluten free. Its not the traditional way of making sourdough but is the healthiest version. It tastes jus
That means your discard is 50% flour and 50% water. Using discard in a baking recipe means you will be replacing equal percentages of flour and liquid listed in the recipe, …
Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking. But, it's also a source for a never-ending accumulation of starter discard. The good news is you can use this excess starter in any of the following sourdough starter discard recipes. This discard gives you even more delicious things to make in the kitchen!
Remember that your starter is equal parts flour and water, so you’ll be using it in place of flour and water in those recipes. Now, weigh your sourdough starter discard. Divide that number, whether it’s in ounces or grams, in two.
We love sharing easy, basic recipes that you can make with your sourdough discard. Everyday recipes like sourdough pancakes, sourdough crackers and sourdough pizza crust are just a few that have become reader favorites.