Sourdough Roll Recipes Using Starter

Super Soft Sourdough Rolls The Perfect Loaf

WebNov 13, 2023 · Place an oven rack in the middle of the oven, and preheat the oven to 400°F (200°C). Make an egg wash: In a small …

1. 74g medium-protein bread flour (all-purpose flour)
2. 74g water
3. 15g sugar, caster
4. 30g ripe sourdough starter

Preview

See Also:

Show details

Soft & Buttery Sourdough Dinner Rolls • Heartbeet …

WebNov 19, 2020 · 3:00pm – Feed starter and set butter out to soften. 8:30pm – Step 1 of mixing dough. 9:00pm – Step 2 of adding butter to dough, …

1. Around 8:30pm, add the flours to the bowl of a stand mixer.
2. Add the milk, starter, honey, and egg to a large bowl. Whisk until combined.
3. With hook attachment, set mixer on low speed (speed 2 of my Kitchenaid) and pour in the liquid in 3 additions, waiting about 20 seconds before each addition. Increase speed to medium (speed 4 of my Kitchenaid), for 30 seconds. Dough will be somewhat lumpy, but that’s okay.
4. Bring together into a ball using your hands, and let dough rest, covered for 30 minutes.

Preview

See Also: Dinner Recipes, Sourdough RecipesShow details

Soft PullApart Sourdough Dinner Rolls (StepbyStep …

WebOct 14, 2021 · Make the dough. Activate the yeast: Start by adding the milk, water and sugar to the bowl of a stand mixer. Sprinkle with yeast and …

1. Add the milk to a bowl then add the warm water. Check the temperature the mixture to see if it’s warm enough (about 110-115°F). If it’s not warm, microwave on high in 15 second increments until it’s warm enough. Add to the bowl of a stand mixer then add the sugar and whisk quickly to combine. Sprinkle the yeast on top of the mixture and allow to rest fo 2-3 minutes. Some yeast will sink while some bubbles a bit, but won’t be super bubbly.
2. Add the egg, melted butter and sourdough starter. Use the paddle attachment to mix until everything is incorporated.
3. While the mixer is on low, slowly add the flour and salt, mixing well after each addition. When all the flour is mixed in the dough should be wet, but not super sticky.
4. Switch to the dough hook then knead the dough for about 7 minutes, until the dough becomes smooth. It shouldn’t pull away from the bowl, that’s ok. Grease a large glass bowl with non-stick spray or butter then scrape down the sides of the dough and transfer to the prepared bowl. Cover with a towel and rest at in a warm spot for one hour until the dough has doubled in size. A proofing drawer is ideal. You can also set your oven to 250°F then turn the oven off and place the dough inside once the oven is off to proof and stay warm.

Preview

See Also: Dinner Recipes, Sourdough RecipesShow details