Sourdough Pumpernickel Dark Rye Bread Recipe With Molasses

Sourdough Pumpernickel Bread Recipe Farmhouse …

WebJan 28, 2024 · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with …

Rating: 4.3/5(27)

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Sourdough Pumpernickel Dark Rye Bread Recipe With …

WebNov 26, 2020 · Let it stand for 5 minutes. Add the wheat flour, rye, flour, salt, and crack wheat into a large bowl and mix together. Create a well in …

1. Add the yeast and 3 tablespoon warm water into a small bowl and mix. Let it stand for 5 minutes.
2. Add the wheat flour, rye, flour, salt, and crack wheat into a large bowl and mix together. Create a well in the center and add in the molasses, water and sourdough starter and your your hands or a spatula work the flour into the until it beginnings to absorb all the water.
3. Continue to knead the dough until it is development.
4. You can use a mixing machine with the hook attachment, add all the ingredients and mix on low speed for 3 minutes followed by high speed for 4 minutes or until the dough is homogenized.

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Sourdough Pumpernickel Bread Baking Sense®

WebFeb 8, 2017 · Place the dough into an oiled bowl, turning once to coat. Cover and set at room temperature for 1 hour. After an hour, working …

Rating: 4.5/5(67)
1. Combine the sourdough starter, rye flour and warm water.
2. Cover the bowl and let it ferment about 6-8 hours at room temperature (you can do this the night before and continue making the dough in the morning).
3. In a large mixer bowl, combine the active rye starter with the coffee, barley malt syrup, cocoa, salt, rye flour, toasted bread crumbs and whole wheat flour. This dough is quite sticky and dense and I find it easier to finish by hand rather than with a dough hook in a stand mixer.
4. Add as much of the bread flour as you can by hand then dump the dough onto a floured surface. Continue kneaing in the rest of the bread flour. Use more flour as needed to prevent sticking. The dough may still be a little soft and tacky but should form into a smooth ball.

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