Sourdough Nisu Finnish Cardamom Bread Recipe Pulla

Sourdough Finnish Pulla Bread #Breadbakers Zesty …

WebDec 8, 2020 · Dough. In a kitchen aid stand mixer add all the ingredients except the butter knead with dough hook to form a cohesive, sticky …

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1. Instructions
2. Mix bread flour, whole wheat flour, active starter and water and mix well. Set aside at room temperature for 5 hours.
3. In a kitchen aid stand mixer add all the ingredients except the butter knead with dough hook to form a cohesive, sticky mass, 2 to 3 minutes on low speed of a stand mixer.

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Finnish Nisu Bread with Cardamom Last Ingredient

WebApr 18, 2014 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, sugar, cardamom and yeast and …

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, sugar, cardamom and yeast and let stand until foamy, about 10 minutes. Mix in the eggs and then add the flour and salt. When the dough begins to form, switch to a dough hook and knead for 2 minutes. Add the butter gradually over 3-4 minutes of kneading. Once the butter is incorporated, knead by hand for an additional 5 minutes.
2. Shape the dough into a ball and transfer to a greased bowl. Cover with plastic wrap and place the dough in a warm spot to rise until it has doubled in size, about 1 hour. Punch down the dough and allow it to rise for an additional 30 minutes.
3. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment.
4. On a lightly floured work surface, divide the dough into 2 equal pieces. For the first loaf, take 1 piece of dough and divide it into 4 equal pieces. Roll each into a 16-inch rope and braid as shown in the diagram above. Repeat for the second loaf. Transfer the loaves to the prepared sheet pans and cover loosely with plastic wrap. Let the loaves sit for 45 minutes until they rise slightly.

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