DirectionsStep1Place the butter in a small saucepan or skillet over medium heat. Melt the butter until it starts to foam and sputter, 3-5 minutes. Whisking often, continue to cook the butter until it starts to quiet down, smells nutty, a…Step2In a medium bowl, whisk together the flour, baking powder, and salt.Step3When the butter has cooled slightly, add the sugars and use a whisk to beat until well-combined, about 1 minute (the sugar won’t dissolve completely and may look separated). Beat in the egg yolk and vanill…Step4While the dough rests, preheat the oven to 350oF (177oC) with a rack in the center, and line two sheet pans with parchment paper.Step5Fill a small bowl with more granulated sugar. Use a #40 (2-tablespoon) cookie scoop to portion out 12 mounds of dough (each should weigh about 30 grams) onto one of the sheet pans. Roll each mound into a bal…Step6Evenly divide the 12 cookie balls on one prepared sheet pan, leaving about 2 inches of space between each ball. Bake the cookies, rotating the sheet pan from back to front halfway through baking, until the coo…Step7Pop the second tray of cookies into the oven. Let the first batch of baked cookies cool on the sheet pan for 5 minutes before removing to a wire rack to cool completely. Scoop, roll, and sugar the remaining dough. When the …Step8Let the cookies cool completely, then store in airtight containers at room temperature for up to 1 week, or freeze for up to 3 monthsIngredientsIngredients226 gramsUnsalted Butter (cut into 1-inch pieces)330 gramsAll-Purpose Flour6 gramsBaking Powder4 gramsKosher Salt200 gramsGranulated Sugar (plus more for rolling)50 gramsLight Brown Sugar28 gramsEgg Yolks (cold from the refrigerator, 2 large)9 gramsVanilla Extract160 gramsSourdough Starter Discard (unfed, 100% hydration, preferably cold from the refrigerator)See moreFrom theperfectloaf.comRecipeDirectionsIngredientsExplore further10 Sourdough Discard Recipes to Make with Your Extra …tasteofhome.comSourdough Discard Recipes King Arthur Bakingkingarthurbaking.com24 Easy Sourdough Discard Recipes - Little Spoon Farmlittlespoonfarm.com17 Clever Sourdough Discard Recipes To Make Now - …feastandfarm.comHow to Use Up Sourdough Starter Discards - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Cut Out Sourdough Sugar Cookies Recipe
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WEBFeb 8, 2024 · Once butter and sugar are creamed together, add 1 egg yolk at a time and mix until incorporated. Next, add sourdough discard and vanilla extract. Mix on low speed until combined pausing to scrape down the sides of the bowl. Add dry ingredients into the mixer 1/3 at a time and mix until the dough just comes together.
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WEBDec 4, 2023 · Add the egg yolks one at a time. Stir in the sourdough discard and vanilla until fully incorporated. 2 egg yolks, 75 grams sourdough discard, 1 teaspoon vanilla extract. Fold the dry ingredients in until no traces of flour remain. 300 grams all-purpose flour, 10 grams baking powder, 6 grams salt.
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WEBAug 30, 2023 · Chill the dough in the refrigerator for 2-3 hours until it is easy to handle. Preheat the oven to 375 degrees and line a cookie sheet with parchment paper. On a lightly floured surface, roll half of the dough at a time to ¼ inch thickness. Use cookie cutters, canning ring, or a biscuit cutter to cut into shapes.
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WEBFeb 6, 2024 · Instructions. Place softened butter and caster sugar in a large mixing bowl. Using and an electric handheld mixer, beat the mixture until light and fluffy. Add the egg, vanilla bean paste, salt and …
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WEBNov 18, 2022 · When you are ready to bake the sourdough sugar cookies, preheat the oven to 175C (350F). Take one sheet of dough out at a time and cut the cookies out with a cookie cutter (see notes for how to …
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WEBFeb 15, 2023 · How to make Sourdough Sugar Cut-out Cookies. Make sure you have enough saved sourdough discard (50g or 1/4c. for one batch) Add the softened butter and sugar to a mixing bowl. Beat until creamy. Mix in the sourdough discard. Mix in baking powder and salt. Mix in egg and vanilla. Slowly stir in the flour and nutmeg *.
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WEBFeb 9, 2024 · Sourdough Sugar Cookies. To the bowl of a stand mixer, mix the butter until light and fluffy. Add the granulated sugar and cream together. Add the sourdough discard, egg, vanilla extract and almond extract. Mix for a few minutes, scraping down the sides of the bowl as needed until fluffy, light in color and smooth.
WEBJul 19, 2022 · In the bowl of a stand mixer, add the butter and sugar. Beat on medium speed for 2 minutes until the mixture is light and fluffy. Add the egg, vanilla extract, and sourdough discard. Mix again for 1 minute. …
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WEBNov 29, 2022 · Instructions. In a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and sourdough starter discard, and beat until combined. Add the flour, …
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WEBMay 11, 2021 · In a medium sized bowl, combine flour, baking soda, baking powder and salt and set aside. In a stand mixer cream butter and both sugars until light and fluffy. Use the paddle attachment and beat on …
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WEBApr 3, 2024 · Add all ingredients (starting with 2 tablespoons of milk) to the bowl of a stand mixer fitted with the whisk attachment. Mix on low speed until no dry bits of sugar remain, scraping down the sides of the bowl as needed.
WEBInstructions. In the bowl of an electric mixer, cream the sugar and butter together until soft and fluffy, about 3 minutes. Add in the eggs and mix until just combined. Mix in the sourdough starter and vanilla extract until …
WEBNov 20, 2022 · Preheat oven to 350 F. In a stand mixer with paddle attachment, cream butter and granulated sugar together for a few minutes until light and fluffy. Add the eggs in one at a time and mix until well …
WEBJan 30, 2020 · Step 2: Add the sourdough starter and beat until smooth. Step 3: Add the flour and salt to the bowl, beat with the electric mixer until the dough just starts to come together. Step 4: Use a spatula to scrape …