WebJul 20, 2021 · Combine your discard, melted coconut oil, milk, eggs, and sugar in a stand mixer (or large bowl with whisk). In a separate medium …
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WebApr 14, 2023 · by Joanne April 14, 2023 6 Jump to Recipe If you’ve got sourdough discard to use up, these delicious blueberry sourdough …
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WebSep 5, 2022 · OVERVIEW Skill Level: Beginner Technique Used: Muffin Mixing Method Component Used: Sourdough Starter If you haven’t tried …
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WebSep 26, 2022 · Set aside. In a medium bowl whisk together the sugars, oil, eggs, egg yolk, and vanilla. Stir in the sourdough discard. Pour the wet ingredients into the dry ingredients and fold them together gently with a …
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WebMar 21, 2021 · You mix the dry ingredients in one bowl, mix the wet ingredients in another bowl. Add the dry ingredients to the wet ingredients. Mix. Add blueberries. Bake. That’s pretty much all muffins in a nutshell. …
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WebSep 18, 2022 · Baking with apples The best apple for these sourdough muffins is one that remains firm when cooked and has a strong apple flavor. Using a tart apple like a Granny …
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WebNov 13, 2019 · Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Mix well with a spoon. …
WebSep 22, 2020 · Preheat the oven to 400°F. In a mixing bowl, beat together the very soft butter and 1 cup of sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk, …
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WebSep 20, 2021 · Place 1 cup sourdough starter, 3/4 cup packed light brown sugar, 1/4 cup canola oil, 1/4 cup milk, 1 large egg, and 1 teaspoon vanilla extract in a large bowl and whisk to combine. Add the flour mixture to the …
WebDec 26, 2020 · Preheat the oven to 350 degrees. In a large bowl or a stand mixer, add the sourdough discard, egg, melted butter, milk, and sugar. Beat until combined. In a separate bowl, whisk together the flour, …
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WebMay 4, 2023 · Step 1 Prep wet and dry ingredients. In the large bowl, combine the bread flour and salt. Stir well to evenly distribute the dry ingredients and set aside. In another …
WebJun 17, 2020 · Preheat the oven to 425°F. Prepare muffin tin (6 large cups or 12 standard cups) with paper liners, or grease and lightly flour pan. If using topping, combine ¼ cup …
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Web[feast_advanced_jump_to] Still learning sourdough bread? Take my class. Breakfast Treats Breakfast is a great time to add your sourdough discard! I love cake donuts and the …
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WebMay 28, 2022 · In a separate bowl, whisk together honey, sugar, sourdough starter, bananas, zucchini, egg, olive oil, and vanilla. Pour wet ingredients into dry, then gently stir to combine, until no flour streaks …
WebMay 15, 2023 · Roll the dough into a long cylinder or 'snake,' as my kids call it. Use a piece of dental floss to cut the dough into discs. Slide the floss under the roll and bring the …
WebLet the dough chill for 24 hours; this will develop its flavor. Gently deflate the dough, turn it out onto a lightly floured work surface, cover it, and let it sit for a few minutes, to relax the …