Sourdough Discard Cookies

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WebInstructions. To make these cookies, begin by adding your dry ingredients (flour, salt, baking soda, baking powder, sugar, brown sugar, and oats) to a large mixing …

Rating: 4.9/5(18)
Total Time: 1 hr 23 minsCategory: DessertCalories: 209 per serving

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Web¼ cup sourdough starter discard unfed 1 large egg yolk room temperature 1½ teaspoons vanilla extract ⅓ cup semi-sweet chocolate chips Instructions Preheat …

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WebInstructions. In a large bowl, combine the softened butter and sugars. (Make sure the butter is soft enough to mix with the sugar by …

Rating: 4.8/5(67)
Category: DessertServings: 24Total Time: 35 mins1. In a large bowl, combine the softened butter and sugars. (Make sure the butter is soft enough to mix with the sugar by hand.)
2. Add the egg to the mixture, stirring until incorporated.
3. Stir in the sourdough starter and vanilla extract.
4. Add the flour, salt, and baking soda, careful to not overmix.

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WebGive your favorite homemade crackers—like these Thyme-Sea Salt Crackers —a boost of tangy flavor by adding sourdough

Estimated Reading Time: 6 mins

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WebOur Soft Sourdough Molasses cookies are a flavorful sourdough discard cookie recipe that bring traditional molasses …

Rating: 4.4/5(202)
Total Time: 25 minsCategory: DessertsCalories: 106 per serving1. Preheat Oven to 350 Degrees F.
2. In a large mixing bowl: Mix together the brown sugar, peanut butter, vanilla and softened coconut oil.
3. Add in the sourdough starter, and eggs. Mix Gently until combined.
4. In a smaller mixing bowl Sift together the dry ingredients (except the chips).

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WebAdd eggs, vanilla and sourdough discard and mix until combined. Then add the dry ingredients and mix until dough is combined. Scrape down the sides of the bowl with a spatula, forming a ball Roll …

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WebChocolate Mint Chip Sourdough Cookies, THM XO or S, Sugar-free, Low-carb August 12, 2020 / glenda1969 / 2 Comments If you like chocolate and mint together …

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WebDirections Preheat oven to 350°. In a large bowl, cream brown sugar and butter until light and fluffy, 5-7 minutes. Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually …

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WebInstead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes with a subtle tang and make the …

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WebIngredients for Low Carb Sourdough Bread Recipe Dry Ingredients 1.5 cups Almond Flour 1/2 cup Coconut Flour 1/2 cup Flax-seed Meal Flax seed meal is a great way to add fiber to the Keto Diet. Most people are not …

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WebThis means sourdough bread can be eaten on a low carb diet with careful planning. Calories and Fats in Sourdough Bread Again, the number of calories will also be slightly lower due to the carbohydrates levels being …

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Web½ cup (125 g) sourdough starter discard 1 teaspoon (5 g) vanilla extract Wet Ingredients 2 8 tablespoons (113 g) unsalted butter (cold, cubed) ½ cup (100 g) light …

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WebTry freezing it in small portions so you can take it out and use it for any of the recipes below! Enjoy the roundup! 1. Blueberry Banana Sourdough Muffins by Melissa …

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WebYou can simply use sourdough discard in place of some of the liquid and flour, keeping in mind that most starters are 1-to-1 water to flour. So for example, to add …

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WebSourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff. But it feels wasteful to throw it away every …

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WebInstructions. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar until light and fluffy, about 4 minutes. Add the …

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WebHow to Use Sourdough Discard 1. Sourdough Oatmeal Cookies Recipe Though these are great year-round, I think the thick oatmeal and slight tang of the starter make them ideal for a platter full of spiced winter cookies. Be sure the starter is at room temperature to ensure your cookies turn out with a gorgeous cake-like texture. And try …

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