WebPlace in a greased 9" round pan or ceramic baker, cover, and let rise for 45 to 60 minutes. Preheat the oven to 400°F. When the loaf is almost doubled, slash the top and bake for …
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WebThe recipe was: -283g rye sourdough 80% hydration, made as described before. -soaker: 10g caraway seeds and 70g water (made 12 hours before) -133AP flour + 3g gluten. …
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WebNov 17, 2020 · ingredients 1 1/3 cup warm water 1 teaspoon salt 2 tablespoons cider vinegar 2 tablespoons canola oil 2 cups bread flour 1 cup rye flour 1 tablespoon caraway seeds 2 tablespoons cocoa powder 2 …
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WebApr 19, 2022 · Make the dough: Add the caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye flour and then 2 cups of bread flour, mixing into the yeast mixture after …
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