WEBJun 22, 2013 · Instructions. Wash and cut cucumbers into desired shapes (spears, slices). Place in jar and add dry ingredients. Fill jar 2/3 full of vinegar and add cold water to …
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WEBAug 3, 2023 · Create sauce - Pour the flour, mustard, turmeric, and 4 tablespoons of water into a bowl and stir together until smooth. Then add the sugar and vinegar and mix until …
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WEBAug 19, 2019 · 1/4 Recipe: Makes about 6 to 7 pint jars (depending how much you fill them) 1 Quart of White Vinegar (4 cups) 1/4 Cup Canning Salt. 1/4 Cup Sugar. 1/4 Cup Dry …
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WEBAug 29, 2018 · Pour one can of pickling spice into a cotton spice bag (or Grandma uses a clean sock!) and submerge in liquid, keeping the top of the bag on the edge of the pot. …
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WEB2 pounds freshly picked firm, unwaxed, bumpy pickling cucumbers, often called Kirby; 2 cloves spring garlic, sliced thin (optional); 1 dill flower, or 5 sprigs fresh dill or 1 teaspoon …
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WEBInstructions. In a small saucepan, combine the water, vinegar, salt, and mustard seeds; bring to a boil over medium-high heat, stirring until the salt dissolves. Meanwhile, place …
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WEB7 to 10 pounds of cucumbers (depending how they are cut- sliced, spears or chunked) Add dry ingredients to a large pot, add liquid slowly whisking in so the mustard doesn't lump. …
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WEB2 clove. 2 clove. Combine vinegar, peppercorns, coriander seeds, dill, Stevia, salt, and pepper flakes (optional) in a medium saucepan over high heat. Bring to a boil. Then turn …
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WEBDec 31, 2022 · Scrub and rinse 2 lbs pickling cucumbers under cool running water. Slice blossom end from each cucumber. Wash 1 dill flower and 4 fresh dill fronds in cool …
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WEBAug 25, 2023 · Instructions. Combine cucumbers and onion with salt in a large mixing bowl. Cover completely with cold water and soak for 4-5 hours or overnight. Rinse and drain …
WEBMix sugar mustard alum together gradually add vinegar making a paste then add remaining vinegar. Mix thoroughly. Add well washed small cucumbers to gallon jar. Cover leave at …
WEBDirections. Bring a large saucepan filled with water to a boil. Add cauliflower and onions; cook 2 minutes. Drain; plunge into an ice-water bath. Drain. Remove onion peels. Add …
WEBDirections. Special equipment: a 1-quart mason jar with a lid. Fit as many cucumber spears as possible into a 1-quart mason jar along with the dill, garlic, mustard, salt and sugar. …
WEBHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of sour mustard pickles 39 calories of …
WEBStuff the cucumbers and dill into a 1-quart glass or plastic jar with a tight-fitting lid. In another 1-quart jar, combine the vinegar, water, sugar, salt and mustard. Close the jar …