Sour Milk Cake Recipes

Keto Sour Cream Cake Low Carb Maven

WebJun 17, 2018 · Frosting: Place the cold cream cheese in a small-medium bowl with the powdered sweetener, vanilla extract and stevia glycerite. …

1. Preheat oven to 350 degrees F and place rack in middle position. Spray a 1/4 sheet pan (small jelly roll pan) with baking spray. Line the bottom with parchment paper and spray the paper.
2. Stir almond flour before measuring with a whisk to break up any lumps. Measure all of the dry ingredients into a medium-large bowl. Whisk to thoroughly combine.
3. Place the cold cream cheese in a small-medium bowl with the powdered sweetener, vanilla extract and stevia glycerite. Beat with a hand mixer until the cream cheese is completely smooth and fluffy, about 1-2 minutes, scraping down the sides to incorporate any stray lumps. Add the soft butter and repeat.
4. Frost the cake. Garnish with fruit. Cut and Serve. Serves 12 at 4.5 net carbs each (including the fruit).

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Sour Milk Coffee Cake Former Chef

WebMay 8, 2020 · For the Cake Batter. Add the baking soda, baking powder, and the rest of the cinnamon to the remaining dry mixture in the large …

1. Preheat the oven to 350 degrees. Grease the pan or spray a 9" Springform pan with pan spray and then coat the inside with flour (about 2 tablespoons).
2. In a large bowl, using your hands, mix together the first 8 items; flour, brown sugar, white sugar, 1.25 teaspoons each of cinnamon, nutmeg, cloves, ground ginger, and oil until they resemble lumpy bread crumbs.
3. Add the baking soda, baking powder, and the rest of the cinnamon to the remaining dry mixture in the large bowl. Add the soured milk and the eggs to the bowl and stir with a mixing spoon until thoroughly blended.

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Keto Sour Cream Coffee Cake · Fittoserve Group

WebApr 23, 2024 · In a large mixing bowl, combine almond flour, sugar substitute, spices, baking powder, baking soda, and sea salt. Then, in a …

1. Pre-heat oven to 350 degrees and grease a 10-inch spring-form cake pan with butter.
2. In a large mixing bowl, combine the almond flour, sugar substitute, spices, baking powder, baking soda, and sea salt.
3. In a small bowl, stir the cooled melted butter, sour cream, and eggs until they are well combined.
4. Fold the butter and sour cream mixture into the batter dry ingredients. Mix until well incorporated. Spread the batter into the spring-form pan.

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