WEBNov 15, 2023 · Prep Time 20 mins. Dough chilling 60 mins. Total Time 80 mins. Servings 8 servings. Yield 2 crusts. For a single-crust 9-inch pie, halve the ingredient amounts: 1 …
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WEBJun 24, 2023 · Stir in the sour cream and then knead together quickly until a rough dough is formed. On a floured surface, roll out the dough into a rough rectangle, about ¼ inch …
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WEBJan 4, 2021 · place flour, salt or sugar and cubed butter in food processor. pulse till butter resembles coarse breadcrumbs. add sour cream and continue to pulse until mixture just …
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WEBJul 7, 2013 · Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas. Combine sugar and sour cream. Slowly drizzle sour cream mixture over flour …
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WEBJun 11, 2022 · Sift flour into a bowl and then add salt. Make a well in the centre and add the sour cream. Begin to incorporate with a spoon and then use your hands to form a ball …
WEBAdd the sour cream and pulse again until 'just' incorporated. The mixture does not have to be perfectly smooth and uniform. Turn onto a well-floured, cool surface and roll the …
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WEBApr 19, 2015 · Add the egg and cream or iced water and mix until just combined. Bring the pastry into a ball and flatten into a disk on a piece of cling wrap. This makes it easier to …
WEBStep 2. If a food processor is not used, put the flour, salt to taste and baking powder in a mixing bowl. Add the butter and cut it with two knives or a pastry blender until the …
WEBNov 1, 2022 · Instructions. In a small bowl, whisk together the sour cream and egg yolk until combined, set aside. In the work bowl of a food processor, pulse the flour, sugar, …
WEB2. Add the sour cream and continue to pulse until the dough starts to incorporate into a ball. Step. 3. Wrap the dough in plastic film and refrigerate for 20 minutes. Step. 4. Roll …
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WEBPut the flour and salt in a 3 qt bowl, stir to blend. Scatter butter slices over flour and cut in with a pastry blender until the mixture consists of particles that vary in size from small …
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WEBAdd the cubed chilled butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. Then stir in the salt. Finally add 2-3 tbsp of cold water a tbsp at a time and …
WEBOct 1, 2019 · To blind bake, preheat the oven to 200°C. Line the pastry case with foil, then cover with pastry weights. Blind bake the pastry case for 15 minutes, then remove the …
WEBSTEP 1. To make the pastry, place the butter, flour and sugar in a food processor and whizz until the mixture resembles fine breadcrumbs. If making by hand, cut butter into …
WEBPlace the flour, salt, and butter in a food processor and whiz or pulse briefly. Add half the beaten egg and continue to whiz. You might add a little more egg, but not too much as …
WEB1. In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs. 2. Turn out into a glass or …
WEBJan 8, 2008 · Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. In liquid measure, whisk water with sour cream. Drizzle over flour …