Sour Cream Pound Cake Recipe Southern Living

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Frequently Asked Questions

How do you make a sour cream pound cake?

Instructions

Preheat oven to 325F. Butter and flour a large bundt pan or coat with baking spray. ...
Cream the butter and sugar until light and fluffy. ...
Use your spatula to finish the batter off, scraping the bowl down and mixing any errant sour cream or flour in. ...
Cool in in pan 10 minutes before inverting

How to make a sour cream pound cake?

How To Make A Sour Cream Pound Cake

Prep: Preheat your oven to 325. ...
Dry Ingredients: Sift together the flour, baking soda, and salt and set aside.
Wet ingredients: In a stand mixer, beat the butter and sugar until light and fluffy. ...
Combine: At low speed add in the flour mixture and sour cream, alternating between the two. ...

More items...

What is sour cream used for in a cake?

Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake.

What is a recipe for sour cream pound cake?

Preheat your oven to 325°F (165°C). ...
Using an electric mixer, blend the butter and sugar on medium speed for 5 minutes until it is pale and fluffy.
Add the vanilla, almond, and lemon extracts, then the eggs, one at a time, until blended. ...