Sour Cream Pierogi Dough Recipe

Pierogi Dough with Sour Cream — Salt & Baker

WEBSep 19, 2022 · Make the pierogi dough with sour cream. Mix the flour and salt in a large mixing bowl. Add the egg and stir until combined. Work in …

1. In a large bowl mix the flour and salt. Add the egg and stir to combine. (it won’t be much of a dough at this stage.)
2. While the dough is chilling combine the warm mashed potatoes, cheddar cheese, salt, black pepper, and onion powder in a medium size bowl. Stir and mash until the cheese is melted and the filling is evenly combined.
3. Roll half of the dough into 1/8” thickness. Using a 2-3 inch round cutter, cut circles out of the dough. Repeat with the other half of the dough.
4. Bring a large pot of water to boil. Once boiling add 1-2 tablespoons of salt to the water. Reduce heat to a simmer.

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Grandma's Homemade Polish Pierogies A Wicked Whisk

WEBAug 27, 2023 · Drain the potatoes and then add in the butter, onions, salt and cheese. Mash to combine and set aside in the refrigerator to cool. …

1. Start by making the mashed potatoes. Wash, peel and cut your potatoes into chunks and then bring them to a boil. Continue to boil for about 10 minutes or until they are fork tender. Drain the potatoes and then add in the butter, onions, salt and cheese. Mash to combine and set aside in the refrigerator to cool. Once your potatoes are cold, make your pierogi dough.
2. In a large bowl, mix together the eggs, sour cream, water, salt, and then slowly add in your flour. Mix to bring the dough together and then turn out onto a floured surface. If you do not have a standing mixer, use your hands to knead the dough together And if you do have a standing mixer run with the dough hook for approximately 5 to 7 minutes or until the dough is pulling away from the bowl. Once your dough has been kneaded for a few minutes, you are ready.
3. Lightly flour a large enough work service and using a rolling pin, roll out your pierogi dough to approximately one eighth of an inch thick. Using something with a 4 inch circle and cut out circular shapes in the dough. Spoon a small portion of mashed potatoes in the middle of the dough and after dipping your finger in a glass of water and rimming the outer circle of dough, gently fold the dough over to create a pocket. Pinch edges together until the entire pocket edge is sealed
4. Once your pierogi are made, simply add the pierogi to a boiling pot of water and let them boil for approximately 3-4 minutes or until they all float. You can eat them at that point as is or you can then move them to a skillet with melted butter and saute them up for two to three more minutes and then serve them immediately

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