WEBNov 15, 2023 · Prep Time 20 mins. Dough chilling 60 mins. Total Time 80 mins. Servings 8 servings. Yield 2 crusts. For a single-crust 9-inch pie, halve the ingredient amounts: 1 …
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WEBJun 24, 2023 · Stir in the sour cream and then knead together quickly until a rough dough is formed. On a floured surface, roll out the dough into a …
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WEBJan 4, 2021 · place flour, salt or sugar and cubed butter in food processor. pulse till butter resembles coarse breadcrumbs. add sour cream and continue to pulse until mixture just …
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WEBApr 5, 2024 · Step 2: Cut the butter in the flour using a pastry blender (or your hands). Some larger pieces can remain, up to the size of a marble. …
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WEBJul 7, 2013 · Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas. Combine sugar and sour cream. Slowly drizzle sour cream mixture over flour mixture, while tossing to coat evenly. Add …
WEBJul 3, 2019 · 1/2 cup (113g) sour cream. *If you use salted butter, reduce the amount of salt to 1/4 teaspoon. Whisk together the flour, salt, and baking powder. Add the butter, working it in to make a coarse/crumbly …
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WEBJun 15, 2022 · Use full fat. How to make sour cream pie crust. 1. Pulse flour, sugar, and salt in a food processor. You can also use a pastry blender, but be sure your sugar is finer grain (mine is organic and thus …
WEBNov 1, 2022 · Instructions. In a small bowl, whisk together the sour cream and egg yolk until combined, set aside. In the work bowl of a food processor, pulse the flour, sugar, and salt a few times to combine. Add …
WEBStep 2. If a food processor is not used, put the flour, salt to taste and baking powder in a mixing bowl. Add the butter and cut it with two knives or a pastry blender until the …
WEBCombine flour, sugar and salt in a medium bowl. Add butter to the dry ingredients. Use a pastry cutter or two knives to cut butter into mixture. Continue cutting until pea-sized pieces form. Add sour cream and stir to …
WEBPut the flour and salt in a 3 qt bowl, stir to blend. Scatter butter slices over flour and cut in with a pastry blender until the mixture consists of particles that vary in size from small …
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WEBIngredients. 3/4 cup sour cream. 1/2 cup cold milk. 2 egg yolks. 4 cups flour. 2 tablespoons sugar. 2 1/4 teaspoons instant yeast. 1 teaspoon salt. 1 teaspoon baking powder
WEBJan 8, 2008 · Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. In liquid measure, whisk water with sour cream. Drizzle over flour …
WEBDec 14, 2011 · Preparation. Combine the flour and salt in a food processor and pulse once or twice to mix. Cut the butter into chunks and add it to the processor. Process until the …
WEBWHIRL flour and salt in a food processor. Add butter and pulse until crumbs are pea-size. Stir sour cream, egg yolk and ice water in a bowl, then add to food processor. Pulse just until dough
WEBdirections. Chop the cold butter and put it in a food processor bowl with the flour. Pulse this mixture until the butter resembles chunks the size of olives. Add the sour cream and …
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WEBAug 20, 2004 · Step 3. In a food processor pulse together flour, butter, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps. Add …