Sour Cream Pastry Recipe

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To prick your pastry with a fork (or to ‘dock’ it) helps to ensure bubbles don’t rise in the pastry when blind baking. Some people either dock or use the baking beads as I do. Some people, like me, do both. I figure there is … See more

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WebJan 4, 2021 · place flour, salt or sugar and cubed butter in food processor. pulse till butter resembles coarse breadcrumbs. add …

Rating: 4.4/5(5)
Total Time: 2 mins
Category: Pastry
Calories: 290 per serving
1. place flour, salt or sugar and cubed butter in food processor
2. pulse till butter resembles coarse breadcrumbs
3. add sour cream and continue to pulse until mixture just starts to come together
4. turn out onto a bench

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WebApr 5, 2024 · Step 2: Cut the butter in the flour using a pastry blender (or your hands). Some larger pieces can remain, up to the size of a marble. Continue this until the dough …

Rating: 5/5(9)
Category: Pie Crust

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WebJun 24, 2023 · Stir in the sour cream and then knead together quickly until a rough dough is formed. On a floured surface, roll out the dough into a rough rectangle, about ¼ inch (1 …

Rating: 4.7/5(29)

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Web37 healthy Low-cholesterol Pastry-Recipes with fresh and tasty ingredients. Try to prepare your Low-cholesterol Pastry recipe with EAT SMARTER! Login. Username or e-mail * Oatmeal Biscuits with …

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WebJul 7, 2013 · Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas. Combine sugar and sour cream. Slowly drizzle sour cream mixture over flour mixture, while tossing to coat evenly. Add water …

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WebNov 15, 2023 · For a single-crust 9-inch pie, halve the ingredient amounts: 1 cup flour, 1/2 teaspoon salt, 1 teaspoon sugar, 1 stick butter, 1/4 cup sour cream. For a 10-inch double crust pie, increase the flour to 2 1/2 cups, …

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WebStep 2. If a food processor is not used, put the flour, salt to taste and baking powder in a mixing bowl. Add the butter and cut it with two knives or a pastry blender until the …

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WebNov 1, 2022 · Instructions. In a small bowl, whisk together the sour cream and egg yolk until combined, set aside. In the work bowl of a food processor, pulse the flour, sugar, and salt a few times to combine. Add …

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WebCombine flour, sugar and salt in a medium bowl. Add butter to the dry ingredients. Use a pastry cutter or two knives to cut butter into mixture. Continue cutting until pea-sized pieces form. Add sour cream and stir to …

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WebNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a delicious treat! 50 …

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WebOct 22, 2015 · Add the sour cream, lemon juice, vanilla, and egg yolks and whisk well to combine. Whisk in the milk until smooth. If using active dry yeast, in a small bowl, sprinkle the yeast over 1/4 cup lukewarm, 105° to …

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WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap …

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WebJun 26, 2022 · Duck and goose are both higher in cholesterol than chicken and turkey. One cup of cooked duck or goose -- even with the skin removed -- has about 128 milligrams …

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WebAug 24, 2014 · Preheat oven to 325 degrees. Coat a 9- or 10-inch tube pan with cooking or baking spray. In a large mixing bowl, beat butter and sugar on medium until well blended, about five minutes. Gradually add egg …

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WebPut the flour and salt in a 3 qt bowl, stir to blend. Scatter butter slices over flour and cut in with a pastry blender until the mixture consists of particles that vary in size from small …

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