Sour Cream Muffins Recipe

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Web2 tablespoons sour cream 2 tablespoons unsalted butter melted 1 large egg ½ teaspoon vanilla extract ¾ cup diced rhubarb TOPPING 1 ½ teaspoons low carb

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WebA blend of coconut flour and almond flour are used to make the muffins keto friendly and gluten-free. There’s also some salt, cinnamon, and baking powder mixed into the low carb flours. To make the muffins

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WebPreheat oven to 350°F (175°C). Prepare a standard muffin tin by greasing it well or lining it with parchment paper liners. Place the butter, cream cheese, and eggs on the counter …

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