Sour Cream In Sugar Cookies

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WEBMay 14, 2024 · In a large bowl with an electric mixer, beat butter and sugar on high until light and creamy. Add eggs, sour cream and …

Ratings: 382
Calories: 188 per serving
Category: Dessert
1. In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
2. Add eggs, vanilla, and sour cream and beat until smooth.
3. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter. THIS IS FINE.
4. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.

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WEBOct 16, 2021 · Step 1: Cream ingredients. This is where you'll beat butter and sugar together, as well as the sour cream, eggs and vanilla. To get …

Ratings: 63
Calories: 179 per serving
Category: Dessert Recipes

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WEBDec 4, 2023 · Beat in eggs. Add sour cream and vanilla and mix until thoroughly combined. In another large bowl, whisk together the flour, …

1. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, cream butter and sugar until light and fluffy; about 3 minutes. Beat in eggs. Add sour cream and vanilla and mix until thoroughly combined.
2. In another large bowl, whisk together the flour, baking powder and baking soda. Gradually add the dry ingredients to the butter mixture and mix until just combined. The dough will be sticky and very soft. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate for at least 4 hours or until the dough is firm enough to roll.
3. Preheat oven to 350°F and line baking sheets with parchment paper. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured cookie cutter. Place cookies at least 2 inches apart on prepared cookies sheets.
4. Bake cookies in preheated oven for 10-12 minutes. Allow cookies to remain on cookie sheet for about 5 minutes before using a spatula to carefully remove them to a wire rack to cool completely.

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WEBDec 12, 2020 · Beat the butter, 4 cups of powdered sugar, vanilla extract, and milk in a large mixing bowl. Gradually beat in the 4 remaining cups of powdered sugar until the frosting is light and fluffy. Add in 3 to 4 drops …

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WEBFeb 24, 2024 · Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Cream Butter and Sugar: In a large bowl, cream together the butter …

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WEBJan 31, 2024 · Instructions. Make the Cookies: In bowl of stand mixer fitted with paddle attachment, beat butter and sugar at medium-high speed 2 minutes or until light and fluffy. Add egg, sour cream, baking soda, …

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WEBDec 19, 2021 · Set aside. In a large bowl, beat together the butter and sugar until fluffy and creamy. Mix in the egg, vanilla extract and almond extract until evenly combined. Then mix in the sour cream. Starting with the mixer on a low speed, beat in the dry ingredients about 1/2 at a time until evenly incorporated.

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WEBSep 28, 2022 · Scrape down the sides of the bowl after each addition. Add the sour cream and vanilla and mix on low speed until combined. Add the flour, baking powder, baking soda and salt and mix on low speed until a …

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WEBFeb 10, 2014 · CREAM: Combine the butter and sugar into the bowl of a stand mixer fitted with the paddle attachment, or a large mixing bowl with a hand mixer. Mix on medium speed for roughly 2 minutes, or until …

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WEBDec 21, 2020 · Step 3: Mix in vanilla extract, sour cream, and milk until combined. Batter may look curdled at this point. Step 4: Add dry ingredients, and mix until just combined. Step 5: Scoop dough using a …

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WEB3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, cream of tartar & baking soda and mix well. Divide the dough into two equal portions, wrap tightly in plastic and refrigerate for 30 minutes. Preheat oven to 350 degrees.

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WEBFeb 15, 2023 · Mix shortening and butter, sugar, egg and vanilla thoroughly. Blend in remaining ingredients. Divide dough, cover, and chill for a two hours up to overnight. FOR "SWIG COOKIES" roll into 1 inch …

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WEBAdd sour cream. Mix together flour, salt, baking powder and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour. Preheat oven to 375 degrees F (190 degrees C). Divide the dough into …

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WEBFeb 6, 2014 · With an electric mixer, cream the sour cream and butter at low speed; add sugar, eggs, and vanilla & mix until combined. Gradually add the flour, baking soda, and salt to the sour cream mixture, mixing until well combined. Dough will be sticky. Divide dough onto two pieces of plastic wrap; flatten dough into a square, wrap tightly, and

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WEBDec 9, 2015 · Instructions. In a large bowl with a handheld electric mixer (or in an electric stand mixer), cream together the butter and sugar for a minute or so. Add the eggs and vanilla and mix until well-combined. Add …

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