Sour Cream Cake Recipes

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WEBJun 3, 2020 · To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed. Add in the egg whites until …

Cuisine: American
Total Time: 40 mins
Category: Breakfast
Calories: 277 per serving
1. Preheat oven to 350 degrees and spray an 8x8 pan with baking spray.
2. Mix brown sugar, walnuts and cinnamon in a small bowl and set aside.
3. To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed.
4. Add in the egg whites until creamy, then lower the speed to medium and add in the sour cream, buttermilk and vanilla until smooth.

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  • Keep leftovers in a covered container at room temperature or in the refrigerator for up to 4 days. Freeze whole loaves by wrapping them in plastic wrap and then aluminum foil for up to 5 months. Did you make this Sour Cream Pound Cake? Leave us a comment and a rating below!
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  • 5/5(53)
  • Total Time: 1 hr 35 mins
  • Category: Cake, Dessert
  • Published: Dec 13, 2023
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  • People also askWhat's in a sour cream chocolate cake?The three-ingredient topping, made with sour cream, sugar, and vanilla extract, is a creamy addition. This award-winning cake has more than 6,500 five-star reviews. "This chocolate cake is phenomenal," raves user Ellen E. "I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews."27 Sour Cream Cake Recipesallrecipes.comIs it healthy to have sour cream?

    Aparna Nemalikanti

    Rating: 5/5(53)
    Total Time: 1 hr 35 mins
    Category: Cake, Dessert
    Published: Dec 13, 2023

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  • WEBNov 22, 2022 · Mix the dry ingredients. In a small mixing bowl, whisk together the flour, baking soda, baking powder and salt until combined. …

    Rating: 5/5(82)
    Estimated Reading Time: 6 mins
    Servings: 15
    Total Time: 45 mins
    1. Preheat oven to 350°F. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Prepare the cinnamon-sugar topping (see below), set aside.
    2. Whisk all ingredients together in a small mixing bowl until combined.
    3. Whisk powdered sugar and milk together until smooth. Add more milk if you’d like to thin out the glaze, or more powdered sugar if you’d like to thicken it.

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    WEBMay 15, 2020 · Turn mixer down to low and keep mixer running while gradually adding in flour. Pour batter into prepared pan and bake at 350 …

    Reviews: 34
    Category: Cakes
    Cuisine: American
    Estimated Reading Time: 6 mins
    1. Place butter in a saucepan over low heat to melt; set aside. Place cottage cheese in a food processor or blender and pulse until pureed and no lumps remain; set aside.
    2. Fit stand mixer with a paddle attachment and add melted butter, cottage cheese and sugar into stand mixer bowl. Mix on medium-low for 1 minutes or until well combined. Add in vanilla and salt and mix until well combined. While mixer is running, add eggs in one at time and mix well after each addition. Turn mixer down to low and keep mixer running while gradually adding in flour.
    3. Pour batter into prepared pan and bake at 350 degrees F until golden and a toothpick inserted comes out almost clean, approximately 60-70 minutes. Allow cake to cool in pan for 10 minutes. Turn out cake onto a cooling rack with topside down. Cool completely before cutting.

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    WEBMar 7, 2024 · About 30 minutes before the butter is ready, arrange a rack in the middle of the oven and heat the oven to 325℉. Place the remaining 1 tablespoon unsalted butter in a small microwave-safe bowl and …

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    WEBMar 1, 2017 · Instructions. Preheat the oven to 350 °F. Butter and flour a 9"x5" loaf pan or Bundt pan. Combine 3 large eggs, 4 egg yolks, 1 teaspoon vanilla extract and half of the sour cream in a small bowl, whisk to …

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    WEBCoat a 10-inch tube pan with cooking spray, and dust with the breadcrumbs. Step 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl; stir well with a …

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    WEBPreheat oven to 325°F. Oil and flour a loaf pan. In a mixing bowl, combine sour cream, egg whites, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, and baking soda. Combine wet and dry …

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    WEBOct 27, 2022 · Step 1: Start by mixing together the room temperature butter and sugar in a stand up mixer or in a large bowl with a handheld mixer. Mix until light and fluffy; about 4-5 minutes. Step 2: Add in the baking soda …

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    WEBAdd sour cream mixture to dry ingredients and mix with a fork until blended. Spread a thin layer of batter into an 8-inch bundt pan that has been coated with vegetable spray. …

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    WEBMar 19, 2021 · How to make Sour Cream Pound Cake: Preheat oven to 350 degrees F. Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with …

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    WEBPreheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine all ingredients; mix with an electric beater until smooth and …

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    WEBDec 21, 2020 · Whether you're looking for a classic pound cake or Bundt (try this Sour Cream Lemon Pound Cake with Cherry Compote or Grandma's Sour Cream Pound …

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    WEBMay 10, 2017 · In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy (use medium speed for a …

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