Brown Sugar Sour Cream Pound Cake Recipe

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My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand …

Rating: 4.8/5(40)
Calories: 295 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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1 1/4 cup of full fat sour cream 1/2 cup of unsalted butter, room temperature 2 1/2 teaspoons of baking powder 1 teaspoon of vanilla extract …

Rating: 4.3/5(104)
Calories: 191 per servingCategory: Low Carb Keto Cakes1. Preheat the oven to 350 degrees.
2. Grease well with butter a 12-cup capacity bundt pan. Refer to the notes section if baking in other size pans.
3. In a large-sized bowl, measure and sift the almond flour along with the baking powder and salt. Set aside.
4. In a large-sized bowl using an electric beater mix the softened butter, sour cream, sugar substitute, and vanilla extract until light fluffy.

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To make low carb pound cake begin by preheating your oven to 350 degrees F. Then grease an 8.5 x 4.5 loaf pan with your oil of choice. We …

Rating: 4.8/5(114)
Category: DessertCalories: 297 per serving1. Preheat oven to 350 degrees F.
2. Spray a 8.5 x 4.5 bread loaf with oil of choice. Can also line with parchment paper for easier removal.
3. In a medium bowl add almond flour, baking powder, cinnamon, and salt. Combine using a hand mixer until fluffy and incorporated.
4. In another large bowl, add the cream cheese, butter, and erythritol. Beat until well combined.

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How to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step …

Rating: 4.6/5(14)
Total Time: 1 hr 5 minsCategory: DessertCalories: 127 per serving1. Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper.
2. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy.
3. Beat in the eggs, two at a time, until well incorporated. Next, add the vanilla extract and beat on slow until mixed in.
4. Add the almond flour, baking powder, salt, psyllium husk powder, and xantahn gum, then mix well. The dough will be quite thick but should not dry out.

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⅓ cup Swerve Brown 1 tablespoon Unsalted Butter melted 1-2 teaspoons Water warm Instructions Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper. Place the almond flour, coconut …

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1/2 cup sour cream 1/4 cup salted butter, melted (4 tbsp, 2 oz) 2 tsp vanilla extract 1/2 tsp stevia glycerite Frosting: 6 oz cold cream cheese 1/3 cup low carb powdered sugar 1/4 cup salted butter (very soft) (4 tbps, 2 oz) …

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Prepare a 9-inch springform or cake pan by lining the bottom with parchment paper and spraying the bottom and inside with flour-free baking spray. If you’re using a cake pan, create a collar inside of the rim about 5 inches high …

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Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 …

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What you will need to make this Sugar Free Pound Cake All Purpose Flour - 3 cups. I have not made this with a low carb all purpose flour or gluten free all purpose flour. Baking Soda - 1 teaspoon. Salt - ½ teaspoon. …

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For an 8-inch loaf, bake for approximately 35-40 minutes. If you double the recipe, you will need to bake it for anywhere between 50-70 minutes, depending on your oven, and use at least a 10-inch loaf pan. This recipe also …

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