WebJul 21, 2013 · Preheat oven to 425 F. After 30 minutes, take dough from refrigerator and unfold dough. Place cherry pie filling onto the crust leaving a 2 inch border around the edges of the crust. Fold crust over filling, …
Preview
See Also: Share RecipesShow details
WebJun 8, 2013 · Make filling: Heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then add fresh or frozen cherries …
WebAug 20, 2004 · Step 1. Beat together butter and 1/3 cup sugar with an electric mixer at medium speed until pale and fluffy, about 3 minutes. Reserve 1 tablespoon beaten egg, chilled, for egg wash and beat
WebDirections. For the dough, in a food processor, combine the flour, sugar and salt. Pulse just to combine ingredients. Drop in the butter pieces, and pulse until mixture is lumpy. With the processor running, pour in 6 tablespoons …
WebDec 31, 2020 · Heat oven to 400°F. Make the filling: In a food processor, combine almonds, anise seeds, sugar, 1 egg, vanilla, and salt. Blend until a paste forms. Add the butter and blend again. Set aside. To make …
See Also: Tea RecipesShow details
WebSep 17, 2019 · Break an egg into a small dish; reserve a bit to wash the pastry later, and add the rest of the egg to the butter. Toss in a teaspoon of vanilla. Grate the rind of one lemon into 2 and a quarter cups of flour. …
WebForm the dough into a flattened disc, wrap it up in cling film and refrigerate for at least 45 minutes. Meanwhile, make the ricotta filling (see below). After the dough has had a chance to rest, cut 1/3 of it and set it aside. Gently …
See Also: Vegan RecipesShow details
WebSep 9, 2021 · Instructions. On a clean work surface, mix the flour with the baking powder and salt with a fork and create a well in the middle of the flour. In a medium bowl, place 1 …
See Also: Food RecipesShow details
WebGather dough and shape into a disk. Cover and refrigerate at least 30 minutes. Meanwhile, toss cherries in a medium bowl with remaining 1/4 cup sugar, cornstarch, orange juice and orange zest. Preheat oven to 400°F. …
WebFeb 21, 2011 · Instructions. Dough: Beat together butter and ⅓ cup sugar with an electric mixer at medium speed until pale and fluffy, about 3 minutes. Reserve 1 tablespoon …
WebJun 9, 2017 · Preheat the oven to 350°F. In the bowl of a stand mixer equipped with the paddle attachment (or use an electric hand mixer), add the flours, baking powder, salt and butter. Mix on medium speed for 1-2 …
WebJan 13, 2022 · Prepare the Italian Crostata Dough. While the dough is chilling make the filling, in a medium – large bowl beat until smooth the ricotta, vanilla, egg, sugar and cream, fold in the chocolate chips if using. …
See Also: Italian RecipesShow details
WebPrepare the filling (10 minutes): In a large bowl, combine the pitted and halved cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon (if …
WebTo prepare crostata amalfitana (lemon custard and sour cherry tart), pour the flour, baking powder 1 and the cold, chopped butter 2 into the bowl of a food processor fitted with a spatula. Mix for a few minutes, then add the …
See Also: Lemon RecipesShow details
WebAug 10, 2020 · Cherry Filling. Preheat oven to 400F and place a rack in the center of the oven. Line a sheet pan with parchment paper. Combine the cherries, dried cherries, sugar, cornstarch, almond extract, and orange …
WebPreheat oven to 350 F (175 C). Grease the tart pan. In a bowl, make a filling by combining ricotta, sugar, eggs, and sambuca, and mixing until well combined. Reserve to the side. On a lightly floured surface, roll out one …
WebJun 16, 2023 · Assemble the crostata. Roll the cold dough into a 12-inch circle and place the filling at the center. Fold over the 2-inch border over the fruit. 5. Egg wash and bake. Brush the dough edges with an egg and …