To prepare dough: Combine 3 1/3 cups plus 1 tablespoon all-purpose flour and 2 1/4 cups … Remove the mixing bowl cover and turn the mixer on low. Add salt, then spoon in the levain …
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See Also: Bread Recipes, Sourdough RecipesShow details
Yes, sourdough bread contains fewer carbohydrates because the sugars and starches are consumed during the fermentation process. Depending on how the dough is prepared, a small piece can contain as little as 5 grams of carbohydrates. Additionally, it has a low glycemic index which is beneficial to patients with diabetes.
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What is the best store bought sourdough bread?